ABSTRACT
Ten new species of Hemerodromia Meigen, 1822 are described and illustrated from the Brazilian state of Amazonas: H. amazonensis sp. nov., H. breviradia sp. nov., H. cercusdilatata sp. nov., H. collini sp. nov., H. epandriocurvialis sp. nov., H. jauensis sp. nov., H. lamellata sp. nov., H. longilamellata sp. nov., H. maturaca sp. nov., H. smithi sp. nov. This is the first record of the genus from the Brazilian Amazon Basin.
Subject(s)
Diptera/classification , Animal Distribution , Animal Structures/anatomy & histology , Animal Structures/growth & development , Animals , Body Size , Brazil , Diptera/anatomy & histology , Diptera/growth & development , Female , Male , Organ SizeABSTRACT
Cell-associated oligo-1,6-alpha-glucosidase (EC 3.2.1.10) was isolated from Thermoanaerobium Tok6-B1 grown on starch-containing medium. Activity was purified 11.4-fold by salt precipitation, gel filtration, hydroxyapatite and anion-exchange chromatography. Molecular mass was determined as 30,000 by SDS/polyacrylamide-gel electrophoresis and 33,000 by analytical gel filtration. The probable order of specificity was p-nitrophenyl-alpha D-glucose greater than-isomaltose greater than-isomaltotriose greater than-panose greater than-nigerose and no activity was shown against malto-oligosaccharides, melezitose, melibiose, raffinose, cellobiose, sophorose, gentiobiose, lactose, pullulan, dextran or amylose. The optima for activity and stability were between pH 5.6 and 7.0 and the half-life at pH 6.5 was 1000 min at 70 degrees C and 20 min at 76 degrees C. Activity was stabilized by substrate, Mg2+, Mn2+ and Ca2+, but was destabilized by Zn2+ and EDTA. N-Ethylmaleimide, glucose and 1-O-methyl-alpha D-glucose were inhibitory but 1-O-methyl-beta D-glucose stimulated activity. The activation energy (Ea) was 109 kJ/mol.
Subject(s)
Bacteria, Anaerobic/enzymology , Glycoside Hydrolases/metabolism , Oligo-1,6-Glucosidase/metabolism , Cations, Divalent/pharmacology , Disaccharides/metabolism , Glucosides/pharmacology , Hydrogen-Ion Concentration , Kinetics , Oligo-1,6-Glucosidase/antagonists & inhibitors , Oligo-1,6-Glucosidase/isolation & purification , Substrate Specificity , Temperature , Trisaccharides/metabolismABSTRACT
A facile isolation of beta-glucosidase (EC 3.2.1.21) from Escherichia coli containing the recombinant plasmid pNZ1001 carrying a beta-glucosidase gene from the extremely thermophilic anaerobic bacterium Tp8 is reported. The enzyme was purified to homogeneity by anion-exchange chromatography and steric exclusion HPLC following thermal denaturation/precipitation of heat-labile E. coli proteins. The enzyme had a broad specificity for beta-D-glucosides, galactosides, fucosides, and xylosides. Action on aryl-beta-D-glycosides of glucose, galactose, and fucose was characterized by low Km and high Kcat/Km values compared with disaccharide substrates for which specificity decreased in the order laminaribiose, sophorose, cellobiose, beta-gentiobiose, lactose. Galactono-1-4-lactone, glucono-1-5-lactone, and 1-O-methyl-beta-D-glucose were competitive inhibitors with Ki values of 1.6, 0.09, and 17.5 mM, respectively. The enzyme was remarkably stable to detergents, urea, and organic solvents. Thermostability was greatest at the pH activity optimum (pH 6.0-6.5) and half-life (t1/2) values were 11 min at 90 degrees C, 105 min at 85 degrees C, and 900 min at 80 degrees C. Activity was destabilized by Sr2+, Co2+, Ca2+, Mg2+, and Mn2+, but t1/2 increased in the presence of substrates or competitive inhibitors. Activation energy, Ea, was 54.3 kJ.mol-1. A free thiol group(s) was required for full activity, this being rapidly lost in the presence of Hg2+ or N-ethyl maleimide.
Subject(s)
Cloning, Molecular , Escherichia coli/enzymology , Glucosidases/metabolism , beta-Glucosidase/metabolism , Bacteria, Anaerobic/enzymology , Chromatography, High Pressure Liquid , Ethylmaleimide/pharmacology , Half-Life , Plasmids , Substrate Specificity , Temperature , beta-Glucosidase/geneticsABSTRACT
Thermoanaerobium Tok6-B1 pullulanase (EC 3.2.1.41) was active on alpha 1-6-glucosidic linkages of pullulan, amylopectin and glycogen and the alpha 1-4 linkages of amylose, amylopectin and glycogen but not of pullulan. Hydrolysis of short-chain-length malto-oligosaccharides (seven or fewer glucose residues) yielded maltose as product. Pullulan hydrolysis was pH-dependent and a plot of log(V/Km) versus pH implied a carboxy group with pKa 4.3 at the active site. Modification with 1-(3-dimethylaminopropyl)-3-ethylcarbodi-imide (EDAC) confirmed this view, and analysis of the order of reaction and inactivation kinetics suggested the presence of a single carboxy group at a catalytic centre of the active site. EDAC-mediated inhibition of pullulan alpha 1-6-bond hydrolysis was relieved by amylose or pullulan. Similarly both pullulan and amylose protected the activity directed at alpha 1-4 bonds of amylose from EDAC inhibition. When both amylose and pullulan were simultaneously present, the observed rate of product formation closely fitted a kinetic model in which both substrates were hydrolysed at the same active site.
