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1.
Sci Data ; 11(1): 142, 2024 Jan 29.
Article in English | MEDLINE | ID: mdl-38287038

ABSTRACT

Social science often relies on surveys of households and individuals. Dozens of such surveys are regularly administered by the U.S. government. However, they field independent, unconnected samples with specialized questions, limiting research questions to those that can be answered by a single survey. The presented data comprise the fusion onto the American Community Survey (ACS) microdata of select donor variables from the Residential Energy Consumption Survey (RECS) of 2015, the National Household Travel Survey (NHTS) of 2017, the American Housing Survey (AHS) of 2019, and the Consumer Expenditure Survey - Interview (CEI) for the years 2015-2019. This results in an integrated microdataset of household attributes and well-being dimensions that can be analyzed to address research questions in ways that are not currently possible. The underlying statistical techniques, designed under the fusionACS project, are included in an open-source R package, fusionModel, that provides generic tools for the creation, analysis, and validation of fused microdata.

2.
Econ Disaster Clim Chang ; 5(3): 415-430, 2021.
Article in English | MEDLINE | ID: mdl-34462729

ABSTRACT

The COVID19 pandemic has created a massive shock, unexpectedly increasing mortality levels and generating economic recessions all around the world. In recent years, several efforts have been made to develop models that link the environment, population and the economy which may be used to estimate potential longer term effects of the pandemic. Unfortunately, many of the parameters used in these models lack appropriate empirical identification. In this study, first I estimate the parameters of "Wonderland", a system dynamics model of the population-economy-environment nexus, and posteriorly, add external GDP and mortality shocks to the model. The estimated parameters are able to closely match world data, while future simulations point, on average and regardless of the COVID19 pandemic, to a world reaching dangerous environmental levels in the following decades, in line with consensus forecasts. On the other hand, the effects of the pandemic on the economy are highly uncertain and may last for several decades.

3.
Proc Natl Acad Sci U S A ; 116(50): 25034-25041, 2019 12 10.
Article in English | MEDLINE | ID: mdl-31754037

ABSTRACT

Sustainable food systems aim to provide sufficient and nutritious food, while maximizing climate resilience and minimizing resource demands as well as negative environmental impacts. Historical practices, notably the Green Revolution, prioritized the single objective to maximize production over other nutritional and environmental dimensions. We quantitatively assess outcomes of alternative production decisions across multiple objectives using India's rice-dominated monsoon cereal production as an example. We perform a series of optimizations to maximize nutrient production (i.e., protein and iron), minimize greenhouse gas (GHG) emissions and resource use (i.e., water and energy), or maximize resilience to climate extremes. We find that increasing the area under coarse cereals (i.e., millets, sorghum) improves nutritional supply (on average, +1% to +5% protein and +5% to +49% iron), increases climate resilience (1% to 13% fewer calories lost during an extreme dry year), and reduces GHGs (-2% to -13%) and demand for irrigation water (-3% to -21%) and energy (-2% to -12%) while maintaining calorie production and cropped area. The extent of these benefits partly depends on the feasibility of switching cropped area from rice to coarse cereals. Based on current production practices in 2 states, supporting these cobenefits could require greater manure and draft power but similar or less labor, fertilizer, and machinery. National- and state-level strategies considering multiple objectives in decisions about cereal production can move beyond many shortcomings of the Green Revolution while reinforcing the benefits. This ability to realistically incorporate multiple dimensions into intervention planning and implementation is the crux of sustainable food production systems worldwide.


Subject(s)
Agriculture/methods , Edible Grain , Sustainable Development , Environment , Food Supply , Humans , India , Nutritive Value , Oryza
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