[Development of the educational and methodical materials for vocational hygienic training of food industry workers].

In article the problem of creation of the professional hygienic training materials for food industry workers is considering.

[The vocational hygienic training of the food industry at present].

In article the problem of vocational hygienic training of the food industry workers is presented. Offers on perfection of this work are given.

[Professional training of meat processing industry workers field of hygienic].

In the article the problem of sanitary training of meat processing industry workers is reviewed. Proposals to improve these activities were prepared.

[About raising the sanitary culture of food industry's workers]. / O povyshenii sanitarnoy kul'tury rebotnikov pishchevoi otrasli.

The article includes: the basic problems of sanitary teaching of professional population groups, also the structure of training aids and examination tasks of sanitary knowledge for food industry's workers.

[An improvement in the hygienic instruction of workers in dairy industry enterprises]. / O sovershenstvovanii gigienicheskogo obucheniia rabotnikov molochnoi promyshlennosti.

The article presents the experience of the work on the sanitary education of the workers of the milk industry plants in Moscow and Moscow Province. The Institute's specialists had worked out basing on the studied experience the program of the full-time and external differential sanitary education of the workers of the milk industry which was approved by the Department of the State Sanitary Control of the Ministry of Health of Russia the April 22, 1998. "An exercise book for the sanitary education of the workers of the milk industry plants" was also prepared and published in 1999.

[The status of instruction in a hygiene training program in diary industry enterprises]. / Sostoianie obucheniia po programme gigienicheskoi podgotovki na predpriiatiiakh molochnoi promyshlennosti.

Investigations of some dairy enterprises of Moscow and Moscow Province have shown that the requirements of the sanitary legislation on hygienic training of workers of these enterprises are partially fulfilled, the efficiency of training is not checked up. It is necessary to improve a training programme and the latter should be implemented only by specialists. Drawbacks in the hygienic training of dairy workers should be eliminated to provide the proper quality of dairy products.

[Improvement in the hygiene training of workers in public eating establishments and the foodstuffs trade]. / O sovershenstvovanii gigienicheskogo obucheniia rabotnikov predpriiatii obshchestvennogo pitaniia i prodovol'stvennoi torgovli.

Experience gained in the hygienic training of those who are engaged at public catering enterprises and grocery stores in different regions of the Russian Federation is presented. Hygienic training courses have been set up in the State Sanitary and Epidemiological Surveillance centers. Programs for training workers at public catering enterprises and grocery stores have been approved by the board and the Russian Federation State Sanitary and Epidemiological Surveillance Committee and the Trade Committee of the Russian Federation.

[Evaluation by the population of health care delivery in an urban polyclinic]. / Otsenka naseleniem organizatsii meditsinskoi pomoshchi v gorodskoi poliklinike.

The findings of investigating the possibilities of managing the quality of health care delivery in an urban polyclinic are provided on the basis of studying the patient's satisfaction of the care delivered. The materials are addressed to physicians and senior staff of urban polyclinics.

[Improving the information supply of a polyclinic]. / Sovershenstvovanie informatsionnogo obespecheniia polikliniki.

The article provides a description of a new statistical information supply of a polyclinic based on a special registration form--"An ambulatory patient coupon". The peculiarities and advantages of this document are demonstrated, some findings are provided.