Effects of mat feeding on the growth performance, removal, and mortality of pigs after weaning.

Four experiments were conducted to determine the effect of mat feeding strategy on the growth performance, removal, and mortality of pigs after weaning. In exp. 1, 1,392 weanling pigs (initially 7.0 kg; approximately 24 d of age) were randomly allotted to 1 of 2 mat feeding treatments (mat feed vs. no mat feed). Overall, mat fed pigs had a tendency for improved ADG (P = 0.065) and G:F (P = 0.060) compared to pigs not offered mat feed. Mat fed pigs had fewer removals (P = 0.013) compared to pigs not offered mat feed. In exp. 2, 2,912 weanling pigs (initially 5.5 kg; approximately 21 d of age) were randomly allotted to 1 of 2 mat feeding treatments (mat feed vs. no mat feed). Overall, no differences in growth performance were observed. However, mat fed pigs had decreased (P < 0.026) final body weights compared to pigs not offered mat feed. This may be related to removal rates as mat fed pigs had fewer removals (P = 0.026). In exp. 3, 3,264 weanling pigs (initially 5.5 kg; approximately 21 d of age) were randomly allotted to 1 of 4 treatments in a 2 × 2 factorial with main effects of diet form (pellet or crumble) and mat feeding (mat feed vs. no mat feed). No interactions between diet form and mat feeding were observed. No differences were observed in overall growth performance for the main effect of mat feeding. Pigs offered pelleted feed had decreased overall ADFI (feed disappearance from the feeder and feed placed on the mat; P = 0.013) and improved G:F (P < 0.001) compared to pigs offered crumble feed. No differences were observed in removals or mortalities for the main effect of mat feeding or diet form. In exp. 4, 3,227 weanling pigs (initially 5.1 kg; approximately 21 d of age) were randomly allotted to 1 of 3 treatments consisting of mat feeding small (3.2 mm) pellets, mat feeding large (12.7 mm) pellets, or no mat feeding. Overall, no differences were observed in ADG or G:F. Mat fed pigs had increased ADFI (P < 0.001) compared to pigs not offered mat feed. Given the shorter duration of this experiment, the extra feed provided with mat feeding had a greater impact on overall feed usage than exp. 1, 2, and 3. No differences were observed in removals or mortalities. When combining the removal and mortality data for the four experiments, mat fed pigs had fewer removals (P = 0.002) compared to pigs not offered mat feed. In summary, mat feeding may encourage earlier feeding behavior, therefore reducing the removal rate of pigs post-weaning.

Prior to domestication, weaning was a slow process in which young pigs develop new feeding behaviors as they transition from an all milk-based diet to solid feed. However, in modern commercial production, weaning is an abrupt event marked by a multitude of stressors that often interfere with the development of feeding behaviors. This leads to low feed intake and body weight gain immediately post-weaning. For this reason, management strategies, such as mat feeding, have become increasingly important to elicit the natural feeding behavior of pigs at weaning. Mat feeding is accomplished by applying a small amount of feed onto the floor mats of nursery or wean-to-finish pens to introduce weaned pigs to solid feed. Because limited data are available on mat feeding, a series of experiments were conducted to determine the effect of different mat feeding strategies on the growth performance, removal, and mortality of pigs after weaning. Overall, mat feeding had limited effects on the growth performance of pigs; however, mat feeding strategies may encourage the development of feeding behaviors, therefore eliciting early feed intake, and reducing the removal rate of pigs after weaning.

Fecal Microbiota Transplantation Is Associated With Reduced Morbidity and Mortality in Porcine Circovirus Associated Disease.

Porcine circovirus associated disease (PCVAD) is a term used to describe the multi-factorial disease syndromes caused by porcine circovirus type 2 (PCV-2), which can be reproduced in an experimental setting through the co-infection of pigs with PCV-2 and porcine reproductive and respiratory syndrome virus (PRRSV). The resulting PCVAD-affected pigs represent a subpopulation within the co-infected group. In co-infection studies, the presence of increased microbiome diversity is linked to a reduction in clinical signs. In this study, fecal microbiota transplantation (FMT) was investigated as a means to prevent PCVAD in pigs co-infected with PRRSV and PCV-2d. The sources of the FMT material were high-parity sows with a documented history of high health status and robust litter characteristics. The analysis of the donated FMT material showed the absence of common pathogens along with the presence of diverse microbial phyla and families. One group of pigs (n = 10) was administered the FMT while a control group (n = 10) was administered a sterile mock-transplant. Over the 42-day post-infection period, the FMT group showed fewer PCVAD-affected pigs, as evidenced by a significant reduction in morbidity and mortality in transplanted pigs, along with increased antibody levels. Overall, this study provides evidence that FMT decreases the severity of clinical signs following co-infection with PRRSV and PCV-2 by reducing the prevalence of PCVAD.