1.
J Environ Health
; 64(2): 43-4, 2001 Sep.
Article
in English
| MEDLINE
| ID: mdl-11544850
2.
J Environ Health
; 64(1): 44-5, 2001.
Article
in English
| MEDLINE
| ID: mdl-11460616
3.
J Environ Health
; 63(9): 36, 41, 2001 May.
Article
in English
| MEDLINE
| ID: mdl-11383039
4.
J Environ Health
; 64(5): 41-2, 2001 Dec.
Article
in English
| MEDLINE
| ID: mdl-11764680
Subject(s)
Food Contamination/prevention & control , Food Handling , Thermometers , Electronics , Guideline Adherence , Hygiene , Meat , Safety
5.
J Air Waste Manage Assoc
; 40(1): 32-7, 1990 Jan.
Article
in English
| MEDLINE
| ID: mdl-2306362
ABSTRACT
The United States Department of Health and Human Services through Wayne State University (WSU) has completed a study of hazardous waste education and training in the United States. The study documents university course work and degrees as well as non-degree continuing education short courses. Major portions of the study are based on a WSU sponsored survey in which 1469 four-year degree granting institutions were contacted. Of the 732 institutions responding, 113 were identified as offering course work of some kind in hazardous waste. Information on 499 distinct non-degree short courses was also gathered and evaluated. The purpose, methodology and results of the study are summarized in this article.
Subject(s)
Education, Graduate/trends , Hazardous Waste , United States
6.
J Environ Health
; 39(3): 196-7, 1976.
Article
in English
| MEDLINE
| ID: mdl-10235905