ABSTRACT
The shells of freshwater snails are discarded as waste, which qualify as biological materials with prospective multiple uses. To substantiate this proposition, an attempt was made to elucidate the physical and chemical properties of the shells of three freshwater snails, namely, Bellamya bengalensis, Pila globosa, and Brotia costula. The shells were prepared for electron microscopy and assessment of the calcium carbonate content, apart from the Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), energy-dispersive X-ray spectroscopy (EDS), and nanoindentation studies. The results indicated that the calcium carbonate content (y) of the shells ranged between 87 and 96% of the total weight (x) and complied with a power regression equation: y = 0.801x 1.016; R 2 = 0.994; r = +0.998; P < 0.001. Observations through SEM depicted different snail species-specific arrangement patterns of calcium carbonate crystals in the diverse layers of shells. The XRD, FTIR, and EDS observations revealed the dominance of the aragonite form of the calcium carbonate crystal in the microstructures of each snail shell with the occurrence of different shell surface functional groups. The Brunauer-Emmett-Teller analysis elucidated the surface textures of shell dust taken from each snail species; in addition, the nanohardness properties indicate the shells as a tough biocomposite exoskeleton. Species-specific variations in the shell morphology, microstructure, and calcium carbonate content were prominent for the three freshwater snails considered for the study. Nonetheless, the physical and chemical properties substantiate that the shells of B. bengalensis, P. globosa, and B. costula qualify as biological materials for sustainable use in various fields including bioremediation, biocatalyst, biomedical applications, and a source of lime. Since the shells of the freshwater snails are discarded as aquaculture waste, subsequent use as a biological material will support the "waste made useful" paradigm in sustainability, both from ecological and economic perspectives.
