ABSTRACT
Cover crop treatments and nitrogen (N) fertilization rates were investigated for their impact on sorghum grain quality attributes. Sorghum was planted in field plots treated with differing cover cropping systems and fertilization rates. The size (weight and diameter) and hardness of the kernels were influenced by both the cover crop and N rates. The protein content increased as the N rate increased and also with the addition of cover crops to the system. The protein digestibility values and starch granule size distributions were not affected by N rate or the cover cropping treatments. Soil properties were tested to determine relationships with grain quality attributes. The utilization of cover crops appears to increase the protein content without causing a deleterious effect on protein digestibility. The end-product quality is not hampered by the use of beneficial cropping systems necessary for sustainable agriculture.
Subject(s)
Agriculture/methods , Crops, Agricultural/growth & development , Fertilizers , Nitrogen Compounds/metabolism , Seeds/growth & development , Sorghum/growth & development , Chemical Phenomena , Conservation of Natural Resources , Crops, Agricultural/chemistry , Crops, Agricultural/metabolism , Dietary Proteins/analysis , Dietary Proteins/metabolism , Digestion , Food Quality , Kansas , Mechanical Phenomena , Seed Storage Proteins/analysis , Seed Storage Proteins/biosynthesis , Seeds/chemistry , Seeds/metabolism , Soil/chemistry , Sorghum/chemistry , Sorghum/metabolism , Starch/analysis , Starch/metabolismABSTRACT
Crop residue removal for expanded uses such as feedstocks for cellulosic ethanol production may increase loss of sediment and nutrients in runoff. We assessed on-farm impacts of variable rates of residue removal from no-till winter wheat (Triticum aestivum L.) and plow till grain sorghum [Sorghum bicolor (L.) Moench] on sediment, soil organic carbon (SOC) and nutrient losses in runoff in western Kansas. Five treatments with three replications consisting of removing residues at 0, 25, 50, 75, and 100% after harvest under two tillage levels for wheat (no-till and freshly tilled) and grain sorghum (spring tilled and freshly tilled) were established on 1x2 m plots. Simulated rainfall was applied at 115+/-3 mm h(-1) for 30 min. Compared with plots without residue removal, complete removal increased runoff by 61% in freshly tilled wheat plots, 225% in spring-tilled sorghum plots, and 94% in freshly tilled sorghum plots. Residue removal at rates as low as 50% increased loss of sediment. Complete removal doubled the sediment loss to 14 Mg ha(-1) in tilled wheat, whereas it increased sediment loss from 0.9 to 7.2 Mg ha(-1) in no-till wheat. No-till with 100% residue removal lost as much sediment as freshly tilled wheat plots with 0 or 25% removal. Residue removal at 75 and 100% increased losses of total N, total P, and SOC associated with sediment. Overall, excessive residue removal led to large losses of sediment, sediment-bound SOC, and nutrients in runoff. Furthermore, erosion protection provided by no-till management is lost when residue removal exceeds 25%.
