Mechanisms and implications of α-HCH enrichment in melt pond water on Arctic sea ice.

During the summer of 2009, we sampled 14 partially refrozen melt ponds and the top 1 m of old ice in the pond vicinity for α-hexachlorocyclohexane (α-HCH) concentrations and enantiomer fractions (EFs) in the Beaufort Sea. α-HCH concentrations were 3 - 9 times higher in melt ponds than in the old ice. We identify two routes of α-HCH enrichment in the ice over the summer. First, atmospheric gas deposition results in an increase of α-HCH concentration from 0.07 ± 0.02 ng/L (old ice) to 0.34 ± 0.08 ng/L, or ~20% less than the atmosphere-water equilibrium partitioning concentration (0.43 ng/L). Second, late-season ice permeability and/or complete ice thawing at the bottom of ponds permit α-HCH rich seawater (~0.88 ng/L) to replenish pond water, bringing concentrations up to 0.75 ± 0.06 ng/L. α-HCH pond enrichment may lead to substantial concentration patchiness in old ice floes, and changed exposures to biota as the surface meltwater eventually reaches the ocean through various drainage mechanisms. Melt pond concentrations of α-HCH were relatively high prior to the late 1980-s, with a Melt pond Enrichment Factor >1 (MEF; a ratio of concentration in surface meltwater to surface seawater), providing for the potential of increased biological exposures.

α- and γ-Hexachlorocyclohexane measurements in the brine fraction of sea ice in the Canadian High Arctic using a sump-hole technique.

We used holes augered partially into first-year sea ice (sumps) to determine α- and γ-HCH concentrations in sea-ice brine. The overwintering of the CCGS Amundsen in the Canadian western Arctic, as part of the Circumpolar Flaw Lead (CFL) System Study, provided the circumstances to allow brine to accumulate in sumps sufficiently to test the methodology. We show, for the first time, that as much as 50% of total HCHs in seawater can become entrapped within the ice crystal matrix. On average, in the winter first-year sea ice HCH brine concentrations reached 4.013 ± 0.307 ng/L and 0.423 ± 0.013 ng/L for the α- and γ-isomer, respectively. In the spring, HCHs decreased gradually with time, with increasing brine volume fraction and decreasing brine salinity. These decreasing concentrations could be accounted for by both the dilution with the ice crystal matrix and under-ice seawater. We propose that the former process plays a more significant role considering brine volume fractions calculated in this study were below 20%. Levels of HCHs in the brine exceed under-ice water concentrations by approximately a factor of 3, a circumstance suggesting that the brine ecosystem has been, and continues to be, the most exposed to HCHs.