ABSTRACT
Emer de Vattel's argument that states should be understood as free and independent bodies operating as moral persons in the international sphere is credited with launching a doctrine of sovereignty that hardened national borders against external interference or obligation. It also helped launch one of the world's first modern states through its influence on the American founding. Vattel's theory rests upon the critical role of judgment, specifically, the judgment of interests. That doctrine requires that states must always think for themselves, but not only about themselves. Offering some justification for international action, even in the midst of disagreement or war, is what separates civilized from villainous nations for Vattel, and this grounds interests in the communicative habits of an international community. Because the judgment of interests incorporates a communicative element, Vattelian internationalism cannot become exclusively self-regarding, and state interests cannot be entirely contained within national borders. Instead, Vattel's distinctive combination of independence and interests is set within a global community that makes the fate of outsiders the business of every state.
ABSTRACT
The diet quality of rural Australians is under researched. Characterising disparities in diet quality between rural and urban populations may inform targeted interventions in at- risk groups. A cross-sectional study aimed to determine the relationship between diet quality, rurality and sociodemographic characteristics in a sample of Australian adults. Participants were recruited at rural and regional events between 2017 and 2020, in New South Wales, Australia. Diet quality was measured using the Healthy Eating Quiz or Australian Eating Survey to generate an Australian Recommended Food Score (ARFS). ARFS was compared by rurality and sociodemographic characteristics using multivariate regression. Participants (n = 247; 53% female) had a mean ± SD ARFS of 34.5 ± 9.0. There was no significant effect of rurality on ARFS (ß-coefficient = -0.4; 95%CI -3.0, 2.3). Compared to participants aged 18-30 years, higher ARFS was evident for those aged 31-50 (ß = 5.4; 95%CI 0.3, 10.4), 51-70 (ß = 4.4; 95%CI 0.3, 8.5) and >71 years (ß = 6.5; 95% CI 1.6-11.4). Compared to those living alone, participants living with a partner (ß = 5.2; 95%CI 2.0, 8.4) and families with children (ß = 5.6; 95%CI 1.4, 9.8) had significantly higher ARFS. ARFS was significantly lower with each additional self-reported chronic health condition (ß = -1.4; 95%CI -2.3, -0.4). Our results indicate that diet quality as defined by the ARFS was classified as 'getting there' and that age, living arrangements and chronic health conditions, but not rurality, influenced diet quality in a sample of Australian adults.
