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1.
J Mol Model ; 22(4): 91, 2016 Apr.
Article in English | MEDLINE | ID: mdl-27021210

ABSTRACT

The cold shock protein from the hyperthermophile Thermotoga maritima (Tm-Csp) exhibits significantly higher thermostability than its homologue from the thermophile Bacillus caldolyticus (Bc-Csp). Experimental studies have shown that the electrostatic interactions unique to Tm-Csp are responsible for improving its thermostability. In the present work, the favorable charged residues in Tm-Csp were grafted into Bc-Csp by a double point mutation of S48E/N62H, and the impacts of the mutation on the thermostability and unfolding/folding behavior of Bc-Csp were then investigated by using a modified Go model, in which the electrostatic interactions between charged residues were considered in the model. Our simulation results show that this Tm-Csp-like charged residue mutation can effectively improve the thermostability of Bc-Csp without changing its two-state folding mechanism. Besides that, we also studied the unfolding kinetics and unfolding/folding pathway of the wild-type Bc-Csp and its mutant. It is found that this charged residue mutation obviously enhanced the stability of the C-terminal region of Bc-Csp, which decreases the unfolding rate and changes the unfolding/folding pathway of the protein. Our studies indicate that the thermostability, unfolding kinetics and unfolding/folding pathway of Bc-Csp can be artificially changed by introducing Tm-Csp-like favorable electrostatic interactions into Bc-Csp.


Subject(s)
Amino Acid Substitution , Bacterial Proteins/chemistry , Heat-Shock Proteins/chemistry , Molecular Dynamics Simulation , Mutation , Thermotoga maritima/chemistry , Amino Acid Sequence , Bacillus/chemistry , Bacillus/metabolism , Bacterial Proteins/genetics , Heat-Shock Proteins/genetics , Hydrogen Bonding , Hydrophobic and Hydrophilic Interactions , Kinetics , Protein Domains , Protein Stability , Protein Structure, Secondary , Protein Unfolding , Species Specificity , Static Electricity , Thermotoga maritima/metabolism
2.
Article in English | MEDLINE | ID: mdl-25215770

ABSTRACT

Allostery is a rapid and efficient way in many biological processes to regulate protein functions, where binding of an effector at the allosteric site alters the activity and function at a distant active site. Allosteric regulation of protein biological functions provides a promising strategy for novel drug design. However, how to effectively identify the allosteric sites remains one of the major challenges for allosteric drug design. In the present work, a thermodynamic method based on the elastic network model was proposed to predict the allosteric sites on the protein surface. In our method, the thermodynamic coupling between the allosteric and active sites was considered, and then the allosteric sites were identified as those where the binding of an effector molecule induces a large change in the binding free energy of the protein with its ligand. Using the proposed method, two proteins, i.e., the 70 kD heat shock protein (Hsp70) and GluA2 alpha-amino-3-hydroxy-5-methyl-4-isoxazole propionic acid (AMPA) receptor, were studied and the allosteric sites on the protein surface were successfully identified. The predicted results are consistent with the available experimental data, which indicates that our method is a simple yet effective approach for the identification of allosteric sites on proteins.


Subject(s)
Allosteric Site , Escherichia coli Proteins/chemistry , HSP70 Heat-Shock Proteins/chemistry , Models, Molecular , Receptors, AMPA/chemistry , Thermodynamics , Animals , Catalytic Domain , Elasticity , Escherichia coli , Protein Binding , Rats
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