ABSTRACT
Fresh mulberry leaf vegetable is nutritive and becoming popular. However, available preservation technologies are deficient. In present work, the effects of two kinds of modified atmosphere packaging on postharvest quality of fresh mulberry leaf vegetable stored at 4 °C were evaluated. The respiration rate of samples in the modified polyethylene packages (MP20) was 12.88-22.65% lower than that in normal polyethylene packaging (CK). The content of total soluble solids, soluble protein, and total polyphenol in MP20 was less changed than that in CK, and the vitamin C retention was higher as well. Moreover, the lignin content in MP20 was lower than that in CK during storage (19.79% vs 13.38% at day 8), and that was significantly positively related to the polyphenol oxidase and peroxidase activities inhibition. Taken together, a packaging with moderate gas permeability (MP20) is suitable for nutrition maintenance and lignification inhibition of fresh mulberry leaf vegetable during cold storage.
Subject(s)
Morus , Vegetables , Atmosphere , Plant Leaves , PolyethyleneABSTRACT
Important progresses has been made in the study of pain-related somatosensory evoked potentials (pain SEP) in the past decades. Pain generating stimulation techniques in humans are used in combination with the methodology of evoked electrical brain potentials. The current review will discuss stimulation techniques, components of evoked potentials, dipole source analysis of evoked potentials with the recent study of pain SEP.
