The flavonoids from the fruits of Psoralea corylifolia and their potential in inhibiting metastasis of human non-small cell lung cancers.

Nineteen flavonoids were isolated from the fruits of Psoralea corylifolia L., including a novel flavanol (3) and three novel isoflavones (12-14). Their chemical structures were unequivocally determined through comprehensive spectral data analysis. The anti-proliferative effect of the isolated flavonoids was assessed in vitro using the MTT assay. Molecular docking and ELISA were employed to determine the inhibitory effects of the active compounds on ALK5. Isobavachalcone was found to inhibit TGF-ß1 induced EMT in A549 cells by Wound healing assay and Transwell chamber assay. Immunofluorescence assay and Western blot assay showed that IBC could inhibit cytoskeleton rearrangement, reduce the phosphorylation of ALK5, ERK, and Smad, down-regulate Snail expression, and up-regulate E-cadherin expression in TGF-ß1 induced A549 cells, thereby exerting the potential inhibitory effects on epithelial-mesenchymal transition (EMT) process in A549 cells. The findings presented herein establish a fundamental basis for investigating the anti-proliferative and anti-metastatic properties of psoralen flavonoids in human non-small cell lung cancer.

Diarylpentanones from the root of Wikstroemia indica and their cytotoxic activity against human lung A549 cells.

One new diarylpentanone, 4(S)-hydroxy-1, 5-diphenyl -2(E)-en-1-pentanone (1), two diarylpentanones isolated from Wikstroemia indica for the first time (3 and 5) and two other known diarylpentanones were isolated from petroleum ether fraction of root of Wikstroemia indica. The structure of the new compound including absolute configuration was elucidated by extensive spectroscopic techniques, including 1D, 2D NMR, HR-ESI-MS and ECD spectroscopy. All isolated compounds were tested for their cytotoxic activity against cancer-derived cell lines A549. Compound 5 exhibited remarkable cytotoxic activity comparable to that of positive control cisplatin.

Effect of inoculating flower stalks and vegetable waste with ligno-cellulolytic microorganisms on the composting process.

A lab-scale composting experiment was carried out using vegetable and flower stalks waste to study the effectiveness of ligno-cellulolytic microorganisms (LCMs) obtained from the previous isolation on composting process, especially on enhancement of biodegradation rate of these organic materials. The addition of LCMs to compost showed promised to be a valuable asset by rendering timely benefits in efficiency, maturity, and quality of the composting. This was evidenced by a significant increase of temperature, O2 consumption and CO2 emission, and population density of LCMs in compost mass compared with that of biotic (addition of culture of horse feces) and abiotic (1% molasses amendment) treatments, as well as control trial. The phytotoxicity assay showed that the substrate became mature after 60 days' composting. The LCMs inoculation enhanced the biodegradation of the composting materials as evidenced by an increasing screening ratio (1.2 cm sieve pore) of 34.5% in the treated trail, compared with that of control, which elucidated that big advantage of adding selected inoculants over other treatment, and screening ratio is a reasonable index to compare the quality of different compost. However, the inoculation seemed to have no significant effect on the moisture content, pH, and the final organic carbon of the composting materials.

[Co-composting of high moisture vegetable waste, flower waste and chicken litter in pilot scale].

Co-composting of different mixture made of vegetable waste, flower waste and chicken litter were studied. The first stage of composting was aerobic static bed based temperature feedback and control via aeration rate regulation. The second stage was window composting. At first stage, the pile was insulated and temperatures of at least 55 degrees C were maintained for a minimum of 3 days. The highest temperature was up to 73.3 degrees C. This is enough to kill pathogens. Moisture of pile decreased from 75% to 56% and organic matter was degraded from 65% to 50% during composting. The value of pH was stable at 8. Analysis of maturity and nutrition of compost showed that end-products of composting ware bio-stable and had abundant nutrition. This shows that co-composting of vegetable waste, flower waste and chicken litter can get high quality compost by optimizing composting process during 45 days. Composting can decrease nonpoint resource of organic solid waste by recycling nutrition to soil and improve fertility of soil.