Serum NGF levels in children and adolescents with either Williams syndrome or Down syndrome.

The neurotrophin nerve growth factor (NGF) is a major regulator of peripheral and central nervous system development. Serum NGF was measured in normally developing control children (n=26) and in individuals affected by congenital syndromes associated with learning disability: either Williams syndrome (WS; n=12) or Down syndrome (DS; n=21). Participants were assessed at three distinct developmental stages: early childhood (2 to 6 years), childhood (8 to 12 years), and adolescence (14 to 20 years). A sample was taken only once from each individual. Serum NGF levels were markedly higher in participants with WS, than DS and control participants. In addition, different developmental profiles emerged in the three groups: while in normally developing individuals NGF levels were higher in early childhood than later on, children with WS showed constantly elevated NGF levels. When compared to control participants, those with DS showed lower NGF levels only during early childhood. Neuropsychological assessment confirmed previously reported differences among the three groups in the development of linguistic/cognitive abilities. Some features of individuals with WS, such as hyperacusis and hypertension, could be related to high-circulating NGF levels.

Social influence on induced food preference in common marmosets (Callithrix jacchus).

In this paper, we investigate the role of sociality in changing an induced food preference in captive common marmosets (Callithrix jacchus), in the particular case of interactions between animals with contrasting information. After modifying a food preference by making a preferred food unpalatable for pairs of individuals (labelled as conditioned individuals) we recorded food choice under three experimental conditions: pairs interacting (one conditioned pair with one non-conditioned pair); pairs separated (conditioned and non-conditioned pairs by themselves the day after the social condition); control (conditioned and non-conditioned pairs alone). The main results was that only the conditioned individuals modified their food choice, consuming significantly more of the spontaneously preferred food during the pairs interacting and pairs separated conditions, but not during the control condition.

[Williams syndrome: a window to the development of cognitive and neural processes]. / La sindrome di Williams: una finestra aperta sullo sviluppo dei processi cognitivi e neurali.

Williams syndrome (SW) is a rare (2-5/100,000) genetic human disorder characterised by a typical facies and mental retardation with a deficit in the visuo-spatial cognitive function and a relative preservation of linguistic abilities. This syndrome also includes morphological anomalies and metabolic-functional impairments, likely deficits in the pattern of brain ontogenesis. Neuropsychological and somatic features of the SW individuals are illustrated, and the correspondent genetic bases, recently identified, are presented. The possible role of NGF (nerve growth factor), a particular neurotrophin involved in the development of brain cholinergic system and the associated behavioural functions, in the aetiology of the typical mental retardation of SW patients, is critically discussed. Prospect of researches, including the identification of potential neurobiological markers and the definition of appropriate cognitive profiles of the SW, in order to precociously diagnose this syndrome, and a more thorough investigation of factors affecting phenotypic expression of this genetically determined pathological condition, are reviewed.