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1.
Chem Rev ; 108(2): 705-25, 2008 Feb.
Article in English | MEDLINE | ID: mdl-18205411
2.
PLoS One ; 2(5): e429, 2007 May 09.
Article in English | MEDLINE | ID: mdl-17487279

ABSTRACT

Genes of the major histocompatibility complex (MHC), which play a critical role in immune recognition, influence mating preference and other social behaviors in mice. Training experiments using urine scent from mice differing only in the MHC complex, from MHC class I mutants or from knock-out mice lacking functional MHC class I molecules (beta2m-deficient), suggest that these behavioral effects are mediated by differences in MHC-dependent volatile components. In search for the physical basis of these behavioral studies, we have conducted a comparison of urinary volatiles in three sub-strains of C57BL/6 mice, a beta2m-deficient mutant lacking functional MHC class I expression and two unrelated inbred strains, using the technique of sorptive extraction with polydimethylsiloxan and subsequent analysis by gas chromatography/mass spectrometry. We show (i) that qualitative differences occur between different inbred strains but not in mice with the C57BL/6 background, (ii) that the individual variability in abundance in the same mouse strain is strongly component-dependent, (iii) that C57BL/6 sub-strains obtained from different provenance show a higher fraction of quantitative differences than a sub-strain and its beta2m-mutant obtained from the same source and (iv) that comparison of the spectra of beta2m mice and the corresponding wild type reveals no qualitative differences in close to 200 major and minor components and only minimal differences in a few substances from an ensemble of 69 selected for quantitative analysis. Our data suggest that odor is shaped by ontogenetic, environmental and genetic factors, and the gestalt of this scent may identify a mouse on the individual and population level; but, within the limits of the ensemble of components analysed, the results do not support the notion that functional MHC class I molecules influence the urinary volatile composition.


Subject(s)
Histocompatibility Antigens Class I/genetics , Volatilization , Animals , Gas Chromatography-Mass Spectrometry , Male , Mice , Mice, Inbred Strains
3.
J Chem Ecol ; 32(6): 1333-46, 2006 Jun.
Article in English | MEDLINE | ID: mdl-16770722

ABSTRACT

We report the volatile composition of the body scent of male C57BL/6J mice in comparison to the volatile composition of their urine. From a total of 67 components, nitromethane, propanoic acid, dimethyldisulfide, 1-octene, 1-hexanol, hexanoic acid, indole, alpha- and beta-farnesene, and one unidentified component were observed only in the volatiles from the body of mice. On the other hand, 3-penten-2-one, 3-methyl-2-buten-1-ol, 3-methyl-cyclopentanone, p-xylene, 3-hepten-2-one, 2,3-dehydro-exo-brevicomin, benzylmethylketone, and 13 unidentified components were only found in urine volatiles. All other substances were present in the volatiles of both mice and their urine. Aliphatic aldehydes from pentanal to decanal were prominent mouse odor components. Because receptors for these aldehydes have been extensively characterized in the main olfactory organ, these components may be important for mice in recognizing their conspecifics.


Subject(s)
Urine/chemistry , Volatilization , Animals , Male , Mice , Mice, Inbred C57BL
4.
Anal Chem ; 77(9): 2762-9, 2005 May 01.
Article in English | MEDLINE | ID: mdl-15859591

ABSTRACT

This work shows a fast and economic screening of packaging materials for food using a multisensor system. The multisensor system comprises a sampling system (in most cases a headspace sampler), a sensor array, and operation and evaluation electronics. The added value of the inclusion in the sampling system of a separation unit (e.g., chromatographic column) was proved for two different cases. The first is the elimination of a major interfering gas (e.g., water vapor); this was achieved with a short packed polar column that separated water vapor and organic solvents into two peaks. The second case is the extension of the correlation capability to human sensory panels. This was made possible by the use of a long capillary column that separates the high-concentration solvent components, which might not have a strong odorous effect, from the trace odorous ones. The latter are thus detected due to the high sensitivity of the sensor array.


Subject(s)
Food Packaging , Odorants/analysis , Solvents/analysis , Gas Chromatography-Mass Spectrometry , Humans , Principal Component Analysis
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