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1.
Int J Biol Macromol ; 253(Pt 1): 126307, 2023 Dec 31.
Article in English | MEDLINE | ID: mdl-37573921

ABSTRACT

This article aims to quantify and differentiate in-situ iron(II) and/or iron(III) in heterogeneous polygalacturonate hydrogels using the 1H-NMR relaxometry technique. This holds significant importance, for example, in addressing iron-deficiency anemia through the oral administration of iron(II) supplements. The NMR dispersion profiles of the gels exhibited markedly distinct relaxation behaviors corresponding to the different iron oxidation states. At 20 MHz, two primary relaxation mechanisms must be considered: relaxation arising from water molecules confined within the polygalacturonate fiber mesh and paramagnetic relaxation due to iron cations. When iron(III) serves as the cross-linking agent, paramagnetic interaction dominates the relaxation, while with iron(II) as the cross-linker, both mechanisms have to be considered. To distinguish labile from structuring iron, we monitored the evolution of iron concentrations within the gels during successive washes using NMR and atomic absorption spectroscopy. Eventually, a gel containing both iron(II) and iron(III) was analyzed, and successful differentiation between the two cations was achieved. NMR relaxometry demonstrates powerful capabilities in terms of in-situ experiments, rapid results, speciation (iron(II)/iron(III)), and quantification (labile/ bridging iron).


Subject(s)
Hydrogels , Iron , Iron/chemistry , Magnetic Resonance Spectroscopy , Ferrous Compounds , Cations
2.
Carbohydr Polym ; 298: 120093, 2022 Dec 15.
Article in English | MEDLINE | ID: mdl-36241321

ABSTRACT

Diffusions in gels are of prime importance, but their measurements are mainly focused on the diffusion in the pores or through the mesh of the gels. In this study, we performed a deeper dynamic analysis of the water in close interaction with the fibers structuring two heterogeneous polygalacturonate (polyGalA) hydrogels formed by Ca and Zn ions (crosslinking agents). Nuclear magnetic resonance dispersion (NMRD) profiles recorded in-situ by fast-field cycling relaxometry allow to observe the very slow dynamics of water within the gels. Two distinct interpretations of the NMRD profiles are discussed, the first in regard of rotational and translational dynamics in the fibers and the second with respect to a Levy-walk on the fibers' surface. These discussions are confronted with molecular dynamics simulations on a model Ca-polyGalA fiber.


Subject(s)
Molecular Dynamics Simulation , Water , Hydrogels , Magnetic Resonance Imaging , Magnetic Resonance Spectroscopy/methods , Water/chemistry
3.
J Agric Food Chem ; 69(41): 12089-12101, 2021 Oct 20.
Article in English | MEDLINE | ID: mdl-34153190

ABSTRACT

Turkish delights (lokum) are traditional confectionery products that contain mainly sucrose as the sugar source and starch as the gelling agent. However, manufacturers sometimes might prefer to use corn syrup instead of sucrose to decrease the cost. This jeopardizes the originality of Turkish delights and leads to production of adulterated samples. In this study, Turkish delights were formulated using sucrose (original sample) and different types of corn syrups (SBF10, SCG40, and SCG60). Results clearly indicated that corn-syrup-containing samples had improved textural properties and were less prone to crystallization. However, this case affected authenticity of the products negatively. Both time domain nuclear magnetic resonance (TD NMR) and fast field cycling nuclear magnetic resonance (FFC NMR) techniques were found to be effective to discriminate the original samples from the corn-syrup-containing samples. In addition, quantitative analysis of FFC NMR showed that, apart from the rotational motions, molecules in Turkish delights (mainly water and also sugar molecules) undergo two types of translational dynamics.


Subject(s)
Candy , Magnetic Resonance Imaging , Gels , Magnetic Resonance Spectroscopy , Water
4.
Phys Rev E ; 101(5-1): 052708, 2020 May.
Article in English | MEDLINE | ID: mdl-32575273

ABSTRACT

Molecular dynamics of the antiferroelectric liquid crystal 4'-(octyloxy)biphenyl-4-carboxylate2-fluoro-4-[(octyl-2-yloxy)carbonyl]phenyl (abbreviated as D16) was investigated using different nuclear magnetic resonance (NMR) techniques. D16 molecules form a smectic-C_{α}^{*} phase (SmC_{α}^{*}) in an extremely wide temperature range (∼10 °C). Due to a small tilt of the molecules, this phase is characterized by short switching times, important for new photonic applications. The proton spin-lattice relaxation times were measured in isotropic (Iso), smectic-A (SmA), and SmC_{α}^{*} phases over a wide frequency range of five decades, with conventional and fast field-cycling NMR techniques. This approach allowed a comparison of the essential processes of molecular dynamics taking place in these phases. On the basis of NMR relaxometry measurements, we present a description of the motional behavior of liquid crystal molecules forming SmC_{α}^{*}. Pretransitional effects were observed in wide temperature ranges in both the isotropic and SmA phases in D16. The ^{1}H fast field-cycling NMR measurements were supplemented with NMR diffusometry and ^{19}F NMR spectroscopy.

5.
Talanta ; 209: 120561, 2020 Mar 01.
Article in English | MEDLINE | ID: mdl-31892047

ABSTRACT

Proton relaxation in model and real wines is investigated for the first time by fast field cycling NMR relaxometry. The relaxation mechanism unambiguously originates form proton interaction with paramagnetic ions naturally present in wines. Profiles of a white Chardonnay wine from Burgundy, a red Medoc, and model wines are well reproduced by Solomon-Bloembergen-Morgan equations. Relaxation is primarily governed by interactions with Mn2+. A straightforward model-independent quantification of the manganese ion concentration (down to few tens of µg/L) is proposed.

6.
Food Chem ; 245: 885-889, 2018 Apr 15.
Article in English | MEDLINE | ID: mdl-29287455

ABSTRACT

The content of glucose, fructose, sucrose, maltose and water were determined for multiflorous honey of Great Poland. The measurements were carried out for different fractions of honey and also for the liquefied honey at 40 °C. Water activity and pH were both determined for all samples. A new method of recognizing liquefied honey is proposed based on the water influence on pH and the monosaccharides and disaccharides contents. The simple function of quadratic polynomial enabled to reveal the different character of the liquefied honey. The electrical conductivity behavior of different dry matter samples of honey are presented in the wide range of temperature. The proton spin-lattice relaxation measurements were recorded for the crystalline fraction in the magnetic field range covering the proton Larmor frequencies from 0.01 to 25 MHz and in the wide range of temperature. Heating the honey at 30 °C results in the irreversible molecular structure changes.


Subject(s)
Food Analysis/methods , Honey/analysis , Electric Conductivity , Hydrogen-Ion Concentration , Magnetic Resonance Spectroscopy , Monosaccharides/analysis , Poland , Temperature , Water/chemistry
8.
Phys Rev E ; 96(5-1): 052702, 2017 Nov.
Article in English | MEDLINE | ID: mdl-29347719

ABSTRACT

A polymer-stabilized liquid crystal based on 4^{'}-(octyloxy)biphenyl-4-carboxylate 2-fluoro-4-((octyl-2-yloxy)carbonyl)phenyl (D16) and 1,6 hexanediol diacrylate as a monomer was prepared by in situ photopolymerization. The selected antiferroelectric liquid crystal contains a fast-switching smectic C_{α}^{*} phase (SmC_{α}^{*}), and the influence of the polymer network on the thermodynamic stability of this phase and its switching behavior under applying time-dependent electric field were studied. Using dielectric spectroscopy and polarizing microscopy, the liquid crystal materials were characterized, and subsequently with the use of the reversal current method (RCM) the current response, especially from the SmC_{α}^{*} phase was carefully analyzed. The current response is complex and also depends on the neighboring liquid crystal phases. In the liquid crystal-polymer system, as well as in the liquid crystal-monomer mixture, a significant shift of the temperature range of the SmC_{α}^{*} phase toward lower temperatures was observed; however, the thermodynamic instability related to the transformation to the crystalline phase was also noted and characterized. Because of the fuzzy phase transitions detected in the liquid crystal-polymer system by dielectric spectroscopy and also because of the lack of the characteristic dielectric signature of SmC_{α}^{*} after polymerization, we proposed the use of the RCM, as a complementary one, to identify the SmC_{α}^{*} phase even in such complex materials.

9.
J Colloid Interface Sci ; 472: 60-8, 2016 Jun 15.
Article in English | MEDLINE | ID: mdl-27003500

ABSTRACT

Supramolecular gels formed by the sugar gelator of methyl-4,6-O-(p-nitrobenzylidene)-α-d-glucopyranoside (1) with 1,3-propanediol (PG) and 1-butanol (BU) were prepared with different gelator concentrations. The solvent dynamics within gels, characterized by the diffusion coefficient (D) and the spin-lattice relaxation time (T1), was the subject of NMR diffusometry and relaxometry studies. The diffusion was studied as a function of diffusion time and gelator concentrations. The relaxation time was measured as a function of Larmor frequency. The decrease of the diffusion coefficient was observed as a function of diffusion time for both gels and for all studied gelator concentrations. It is indicative of the confinement effect due to the geometrical restrictions of the gel matrix. The relaxation data for PG solvent confined in 1/PG gel revealed the low frequency dispersion (in kHz region) which is a fingerprint of a specific interaction experienced by PG solvents in the presence of the rigid structure of gelator 1 aggregates. The relaxation model, well known from the interpretation of liquid confined in nanopores as reorientations mediated by translational displacements (RMTD), was successfully applied to analyze the data of studied solvents confined in matrices of supramolecular gels. The microstructures of gel matrices were imaged by Polarized Microscopy.

10.
Soft Matter ; 10(39): 7810-8, 2014 Oct 21.
Article in English | MEDLINE | ID: mdl-25145831

ABSTRACT

The molecular dynamics of the solvent molecules at liquid-solid interfaces in low molecular mass gels and in bulk solvents have been identified and characterized with the aid of field-cycling NMR relaxometry. The gels are formed using ethylene glycol (EG) and 1,3-propanediol (PG) with different concentrations of 4,6,4',6'-O-terephthalylidene-bis(methyl α-D-glucopyranoside) (gelator 1). The spin-lattice relaxation times of bulk solvents measured in the function of Larmor frequency were analyzed assuming the intramolecular and intermolecular dipole-dipole interactions. For analysis of the relaxation data for confined solvents the two-phase fast-exchange model was assumed. It was found that in a low-frequency range a dominating NMR relaxation mechanism of solvent interacting with internal surfaces of pores in studied molecular gels is reorientation mediated by translational displacements (RMTD). This dynamic process allows us to explain a very long correlation time of the order of 10(-5) s calculated for confined EG molecules and an even longer one for PG. The RMTD contribution to the relaxation is described by power-law frequency dependence. In the 1/EG gels the exponent is equal to 0.5 for all gelator concentrations suggesting the equipartition of the diffusion modes with different wavelengths. In this gel the relaxation dispersion data were transformed to a susceptibility representation and a "master-like" curve was constructed. In the 1/PG gel the exponent varies in the function of gelator concentration. Different behavior of the relaxation dispersion shape is due to the relative sizes of the ordered (at surface) and bulk-like phase. In the 1/EG gel the surface layer of the ordered molecules is always much smaller than the dimensions of the gel cavities whereas it differs in the 1/PG gel as a consequence of the disruption of the PG aggregates due to the solvent-gelator interaction.

11.
Carbohydr Res ; 346(17): 2718-26, 2011 Dec 13.
Article in English | MEDLINE | ID: mdl-22004572

ABSTRACT

The present paper describes a preparation method and molecular investigations of new biodegradable proton-conducting carbohydrate polymer films based on alginic acid and benzimidazole. Electric conductivity was studied in a wide temperature range in order to check the potential application of these compounds as membranes for electrochemical devices. Compared to pure alginic acid powder or its film, the biodegradable film of alginic acid with an addition of benzimidazole exhibits considerably higher conductivity in the range above water boiling temperature (up to approximately 10(-3) S/cm at 473 K). Due to this important feature the obtained films can be considered as candidates for application in high-temperature electrochemical devices. The microscopic nature and mechanism of the conduction in alginate based materials were studied by proton nuclear magnetic resonance (NMR). The results show specific changes in morphology and molecular dynamics between pure alginate powders and the films obtained without and with the addition of benzimidazole molecules.


Subject(s)
Alginates/chemistry , Benzimidazoles/chemistry , Membranes, Artificial , Algorithms , Carbohydrate Conformation , Crystallization , Electric Conductivity , Glucuronic Acid/chemistry , Hexuronic Acids/chemistry , Magnetic Resonance Spectroscopy , Models, Molecular , Powder Diffraction , Water/chemistry , X-Ray Diffraction
12.
Solid State Nucl Magn Reson ; 30(3-4): 192-7, 2006 Oct.
Article in English | MEDLINE | ID: mdl-17134882

ABSTRACT

The chain dynamics in methyl cellulose (MC), hydroxypropylmethyl cellulose (HPMC) and hydroxypropyl cellulose (HPC) were studied with the aid of field-cycling NMR relaxometry technique in the temperature range from 300 to 480 K that is above the glass transition, but below thermal degradation. The frequency dependence of proton spin-lattice relaxation time was determined between 24 kHz and 40 MHz for selected temperatures. The experimental spin-lattice relaxation dispersion data were fitted with the power law relations of T(1) proportional variant omega(gamma) predicted by the tube/reptation model. The exponent's values found from the fitting procedure for MC, HPMC and HPC almost exactly match the ones predicted in tube/reptation model for limit II (gamma=0.75) and in MC also for limit III (gamma=0.50). Remarkably, this finding concerns the polymers in networks formed of the same polymer species.


Subject(s)
Cellulose/analogs & derivatives , Magnetic Resonance Spectroscopy/methods , Methylcellulose/analogs & derivatives , Methylcellulose/chemistry , Cellulose/chemistry , Hypromellose Derivatives , Temperature
13.
Solid State Nucl Magn Reson ; 25(1-3): 42-6, 2004 Jan.
Article in English | MEDLINE | ID: mdl-14698383

ABSTRACT

The temperature dependencies of the 1H spin-lattice relaxation times T1 and of the proton NMR second moment M2 in the temperature range from about 90 to 420 K were measured for methyl cellulose, hydroxypropyl cellulose and hydroxypropyl methyl cellulose. The proton spin-lattice relaxation measurements reveal two minima due to the C3 reorientation of the methyl groups of the methoxy, methylenemethoxy or propylene oxide groups and the restricted motion of the segment of the polymer chain. The activation energy barriers for these motions were calculated.


Subject(s)
Cellulose/analogs & derivatives , Cellulose/chemistry , Energy Transfer , Magnetic Resonance Spectroscopy/methods , Methylcellulose/chemistry , Water/chemistry , Hypromellose Derivatives , Kinetics , Methylcellulose/analogs & derivatives , Molecular Conformation , Motion , Polymers/chemistry , Protons , Temperature
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