1.
J Food Prot
; 47(3): 245-248, 1984 Mar.
Article
in English
| MEDLINE
| ID: mdl-30921898
ABSTRACT
The literature which reports on the associative growth properties of Streptococcus thermophilus and Lactobacillus bulgaricus is reviewed. Also discussed are articles which report on methods to differentially enumerate these two bacteria when they are together either in bulk starters or manufactured products.