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1.
J Clin Endocrinol Metab ; 89(11): 5454-61, 2004 Nov.
Article in English | MEDLINE | ID: mdl-15531497

ABSTRACT

Women with polycystic ovary syndrome (PCOS) exhibit an adverse cardiovascular risk profile, characteristic of the metabolic cardiovascular syndrome (MCS). The aim of this study was to determine the prevalence of coronary artery (CAC) and aortic (AC) calcification among middle-aged PCOS cases and controls and to explore the relationship among calcification, MCS, and other cardiovascular risk factors assessed 9 yr earlier. This was a prospective study of 61 PCOS cases and 85 similarly aged controls screened in 1993-1994 for risk factors and reevaluated in 2001-2002. The main outcome measures were CAC and AC, measured by electron beam tomography. Women with PCOS had a higher prevalence of CAC (45.9% vs. 30.6%) and AC (68.9% vs. 55.3%) than controls. After adjustment for age and body mass index, PCOS was a significant predictor of CAC (odds ratio = 2.31; P = 0.049). PCOS subjects were also 4.4 times more likely to meet the criteria for MCS than controls. High-density lipoprotein cholesterol and insulin appeared to mediate the PCOS influence on CAC. Interestingly, total testosterone was an independent risk factor for AC in all subjects after controlling for PCOS, age, and body mass index (P = 0.034). We conclude that women with PCOS are at increased risk of MCS and demonstrate increased CAC and AC compared with controls. Components of MCS mediate the association between PCOS and CAC, independently of obesity.


Subject(s)
Aortic Diseases/etiology , Calcinosis/etiology , Coronary Disease/etiology , Metabolic Syndrome/etiology , Polycystic Ovary Syndrome/complications , Adult , Aortic Diseases/epidemiology , Calcinosis/epidemiology , Coronary Disease/epidemiology , Female , Humans , Middle Aged , Prevalence , Prospective Studies , Risk Factors
2.
J Infect Dis ; 173(5): 1263-7, 1996 May.
Article in English | MEDLINE | ID: mdl-8627083

ABSTRACT

From February through April 1989, four outbreaks of staphylococcal food poisoning in the United States were associated with eating mushrooms canned in the People's Republic of China (PRC). In the four outbreaks, 99 persons who ate at a suspect facility developed gastrointestinal symptoms within 24 h, including 18 who were hospitalized. Illness was associated with eating mushrooms at a university cafeteria (relative risk [RR] = 53.0), a hospital cafeteria (RR = 13.8), a pizzeria (odds ratio [OR] = infinity), and a restaurant (OR = infinity) (all P < .0001). Staphylococcal enterotoxin A was found by ELISA in mushrooms at the sites of two outbreaks and in unopened cans from the three plants thought to have produced mushrooms implicated in outbreaks. These investigations led to multistate recalls and a US Food and Drug Administration order to restrict entry into the United States of all mushrooms produced in the PRC; until this action, the United States imported approximately 50 million pounds yearly.


Subject(s)
Basidiomycota , Disease Outbreaks , Food Preservation , Staphylococcal Food Poisoning/epidemiology , Adult , Enterotoxins/analysis , Food Services , Humans , Male , Mississippi/epidemiology , New York/epidemiology , Pennsylvania/epidemiology , Staphylococcus aureus
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