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1.
Redox Rep ; 6(5): 303-9, 2001.
Article in English | MEDLINE | ID: mdl-11778848

ABSTRACT

Oxidative stress is likely to be involved in the development of complications due to haemodialysis. Though there is evidence for production of oxygen free radicals during haemodialysis, reports on net oxidative imbalance due to a single dialysis session are conflicting. Hence, a time-course analysis of changes in lipid peroxides (LPO) along with antioxidant enzymes and vitamins was carried out. Hourly changes in LPO and antioxidants were studied during a first-use cuprophan membrane and acetate dialysis in 20 patients on regular haemodialysis treatment. Data were corrected for haemoconcentration and standardised to measure the rate of change before statistical evaluation using analysis of variance for repeated measures. The results of the study showed a net oxidative stress due to a single dialysis session in the form of increased plasma and erythrocyte lipid peroxidation, decrease in plasma vitamin E, slight increase in plasma superoxide dismutase and erythrocyte glutathione peroxidase and no change in plasma glutathione peroxidase. erythrocyte superoxide dismutase and plasma vitamin A levels. The oxygen radical production was found to be maximum in the first hour of dialysis.


Subject(s)
Cellulose/analogs & derivatives , Kidney Failure, Chronic/metabolism , Kidney Failure, Chronic/therapy , Oxidative Stress/physiology , Renal Dialysis , Adult , Creatinine/urine , Erythrocytes/metabolism , Female , Glutathione Peroxidase/metabolism , Humans , Lipid Peroxides/metabolism , Male , Membranes, Artificial , Superoxide Dismutase/blood , Superoxides/metabolism , Urea/blood , Vitamin A/blood , Vitamin E/blood
2.
Carbohydr Res ; 256(1): 29-40, 1994 Mar 18.
Article in English | MEDLINE | ID: mdl-8194073

ABSTRACT

The reduction of potassium chromate has been carried out with a variety of OH-containing compounds as reductants, which include pentoses, polyols, glycols, and sugar derivatives. The corresponding reactions were followed using UV-vis and EPR spectroscopies and electrochemistry. The progress of the chromate reduction reactions has been monitored by measuring UV-vis and EPR spectra as a function of time. The observed pseudo first-order reaction rate constants are derived based on the changes in the intensities of the Cr(VI), Cr(V), and Cr(III) signals. Cyclic voltammograms of the simple reductants and their final Cr(III) products formed from the reactions of chromate have also been measured. The reductive abilities of all these reductants have been derived from the spectral data and are discussed on a comparative basis. Based on the results, the aspects that makes a particular reductant more efficient has been addressed. The results obtained from UV-vis, EPR, and cyclic voltammetry are found to be mutually dependent and exhibit among themselves a linear correlation, suggesting that both the reducing and complexing nature of these molecules play important roles in the chromate reduction.


Subject(s)
Chromates , Glycols , Monosaccharides , Pentoses , Potassium Compounds , Sugar Acids , Sugar Alcohols , Carbohydrate Conformation , Electrochemistry , Electron Spin Resonance Spectroscopy , Kinetics , Oxidation-Reduction , Spectrophotometry
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