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1.
Nanomaterials (Basel) ; 5(2): 937-968, 2015 Jun 02.
Article in English | MEDLINE | ID: mdl-28347045

ABSTRACT

Helical carbon fibers (HCFs) have been widely studied due to their unique helical morphology and superior properties, which make them efficient materials for several potential applications. This review summarizes the past and current advancement on the synthesis of HCFs. The review focuses and discusses synthesis strategies and effect of experimental parameters on the growth of HCFs. The effect of preparation method of catalyst, catalyst nature, catalyst composition, catalyst size, catalyst initial and final shape, reaction temperature, reaction time, carbon source, impurities, and electromagnetic field on the growth of HCFs is reviewed. We also discuss the growth mechanism for HCFs and the synthesis of HCFs related materials. Finally, we conclude with a brief summary and an outlook on the challenges and future prospects of HCFs.

2.
Food Chem ; 142: 430-8, 2014 Jan 01.
Article in English | MEDLINE | ID: mdl-24001862

ABSTRACT

Cicer α-galactosidase was immobilized onto functionalized graphene with immobilization efficiency of 84% using response surface methodology (Box-Behnken design). The immobilized enzyme had higher thermal stability than the soluble one, attractive for industrial applications. Immobilization of the enzyme lowered the Km to 1/3rd compared to the soluble enzyme. Raffinose family oligosaccharides (RFOs) are mainly responsible for flatulence by taking soybean derived food products. The immobilized enzyme can be used effectively for the hydrolysis of RFOs. After ten successive runs, the immobilized enzyme still retained approximately 60% activity, with soybean RFOs. The easy availability of enzyme source, ease of its immobilization on matrices, non-toxicity, increased stability of immobilized enzyme and effective hydrolysis of RFOs increase the Cicer α-galactosidase application in food processing industries.


Subject(s)
Cicer/enzymology , Plant Proteins/chemistry , alpha-Galactosidase/chemistry , Enzyme Stability , Enzymes, Immobilized/chemistry , Graphite/chemistry , Hydrogen-Ion Concentration , Hydrolysis , Kinetics , Nanostructures/chemistry , Oligosaccharides/chemistry , Temperature
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