ABSTRACT
Lime is one of the most commonly consumed medicinal plants in Indonesia, which must be dried to preserve its quality, but mostly by using traditional, ineffective drying method. Therefore, this study aims to investigate lime drying process a hybrid solar drying method. The hybrid solar dryer consisted of a solar dryer and Liquefied Petroleum Gas as the supplementary heater. The drying process was conducted until there was no significant weight decrease, with the drying temperature of 40, 50, 60, 70, and 80 °C. Thin-layer modeling and quality analysis were also conducted. The experimental results indicated that 5 h was required to sufficiently dry the lime at 80 °C, while drying at 40 °C took 24 h to finish. The drying rate curve of lime suggested that lime drying mostly happened during the falling-rate period. Moreover, the average efficiency of the hybrid solar dryer ranged from 5.36% to 38.61%, which increased with temperature. From the 10 thin-layer drying models used, the Wang and Singh model was the most suitable to describe the drying behavior of lime. The effective diffusivity values of the limes and the activation energy value during hybrid solar drying were within their respective acceptable range for agricultural products. However, as the drying temperature was increased from 40 to 80 °C, the total phenolic content and vitamin C content decreased, from 87.3 to 27.8 mg GAE/100 g dry limes and 0.118 to 0.015 ppm, respectively. It can be concluded that hybrid solar dryer is able to sufficiently dry the lime, with acceptable drying time and dryer efficiency, although using high drying temperature will decrease the quality of dried lime. Further modifications and improvements to the hybrid solar dryer are required to maximize the quality of dried lime while still maintaining fast and effective drying process.
