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1.
Food Chem ; 405(Pt A): 134751, 2023 Mar 30.
Article in English | MEDLINE | ID: mdl-36347205

ABSTRACT

A 3D Fe3O4@MWCNT-CdIIP was synthesized by the oxidizing surface of multi-walled carbon nanotubes with carboxylic acid end groups and its subsequent termination with an ion imprinted polymer. An artificial neural network manifests better predictability than the central composite design methodology for optimising the adsorption procedure. The adsorption capacity was 109 mg g-1 (2.5 times more than non-imprinted polymer) under optimized conditions (pH; 5.6, time; 15 min, concentration; 800 µg mL-1 temperature; 25 °C), which was in accord with Toth isotherm. Fractal-like pseudo-second-order kinetics was found reasonably fast, with 66 % adsorption in 5 min. Solid phase extraction coupled Flame atomic absorption spectrometry method provides selective recognition towards Cd(II), with limit of detection; 1.13 µg/L, limit of quantification; 3.21 µg/L after preconcentration (preconcentration factor; 50) and good robustness. The developed method was applied for Cd(II) determination in food (tea, coffee, bread, tobacco, radish, spinach), water and wastewater (>99 % removal as well). Cd(II) loaded IIP was further utilized to remove anionic dyes with >95 % removal.


Subject(s)
Cadmium , Nanotubes, Carbon , Adsorption , Magnetic Phenomena , Nanotubes, Carbon/chemistry , Polymers/chemistry , Solid Phase Extraction/methods , Wastewater , Food Analysis
2.
Food Chem ; 334: 127563, 2021 Jan 01.
Article in English | MEDLINE | ID: mdl-32791433

ABSTRACT

A new magnetic Cu(II) IIP (Fe3O4@IIP-IDC) is synthesized by polymerization of Imidazole-4,5-dicarboxylic acid functionalized Allyl chloride, and significant improvement of its performance has been compared. SPE parameters were optimized using Box-Behnken design to achieve the twin objectives of quantitative determination and removal of Cu(II). FLPSO kinetic model and BS isotherm model fits well with the capacity of 175 mg g-1. Analytical figures of merit includes a linearity range of 10-5,000 µg L-1 (R2 = 0.9986), preconcentration factor of 50 after eluting with 5 mL of 1 M HNO3, LOD of 1.03 µg L-1 and LOQ of 4.5 µg L-1. Accuracy was assessed by analysis of SRM (Standard Reference Material) and recovery experiments after spiking in food samples (Tea, coffee, chocolate, spinach, infant milk substitute) and battery wastewater. Ease of use, reusability (15 cycles), rapid adsorption and high selectivity makes it a promising candidate for efficient and selective removal and trace determination.


Subject(s)
Copper/analysis , Food Analysis/methods , Molecular Imprinting/methods , Polymers/chemistry , Water Pollutants, Chemical/analysis , Adsorption , Allyl Compounds/chemistry , Copper/isolation & purification , Dicarboxylic Acids/chemistry , Food Analysis/instrumentation , Food Contamination/analysis , Imidazoles/chemistry , Limit of Detection , Magnetic Phenomena , Wastewater/analysis , Water Pollutants, Chemical/isolation & purification
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