Evaluation of a warfarin bait for controlling invasive wild pigs (Sus scrofa).

BACKGROUND: Wild pigs (Sus scrofa) cause widespread environmental and economic damage, and as a result are subjected to extensive control. Current management strategies have proven insufficient, and there is growing interest in use of toxicants to control invasive populations of this species. In 2017 a low-dose warfarin bait was federally approved for use in controlling wild pigs in the United States. However, no states have allowed use of this bait due to unanswered questions regarding welfare concerns, field efficacy, and non-target impacts. RESULTS: All captive wild pigs fed 0.005% warfarin baits in no choice feeding trials succumbed in an average of 8 days from exposure. Behavioral symptoms of warfarin exposure included vomiting, external bleeding, abnormal breathing, incoordination, and limping. Postmortem examinations revealed hemorrhaging in organs and muscles, particularly the legs, gastrointestinal tract, and abdomen. Warfarin residues in tissues averaged 1.0 mg kg-1 for muscle, 3.9 mg kg-1 for liver, and 2.8 mg kg-1 for small intestines. Field testing revealed wild pigs required extensive training to access bait within pig-specific bait stations, and once acclimated, exhibited reluctance to consume toxic baits, resulting in no mortalities across two separate field deployments of toxic bait. CONCLUSION: Our results suggest wild pigs are susceptible to low-dose warfarin, and warfarin residues in pig tissues postmortem are generally low. However, although warfarin-based baits are currently approved for use by the US Environmental Protection Agency, further improvements to pig-specific bait delivery systems and bait palatability are needed, as well as additional research to quantify efficacy, cost, and non-target impacts prior to widespread implementation. © 2021 Society of Chemical Industry. This article has been contributed to by US Government employees and their work is in the public domain in the USA.

Thermal refuge affects space use and movement of a large-bodied galliform.

Temperature affects every organism on Earth and has been argued to be one of the most critical factors influencing organisms' ecology and evolution. Most organisms are susceptible to landscape temperature ranges that exceed their thermal tolerance. As a result, the distribution of landscape features that mitigate thermal extremes can affect movement and space use of organisms. Using Rio Grande wild turkey (Meleagris gallopavo intermedia) as a model species, we measured black bulb temperature throughout the diurnal period and identified vegetation characteristics at wild turkey locations and random landscape locations. We observed that the thermal landscape was highly heterogeneous with temperature varying up to 52 °C at a given ambient temperature. Vegetation type strongly influenced temperature across space during daily peak heating, with taller vegetation types (woody vegetation >2 m) having mean temperatures up to 8.95 °C cooler than the remainder of the landscape. However, these cooler vegetation types were uncommon, only accounting for 8.2% of the landscape. Despite the rarity of tall woody cover, wild turkey showed strong selection for this vegetation type particularly during peak daily heating with 74.9% of locations within 18 m of tree cover. Not only did wild turkey alter space use across time relative to temperature variation, but they also altered movement. We found that on the hottest days (≥35 °C), wild turkeys decreased movement by three fold during peak heating, while movement on cooler days (<30 °C) was uniform. Collectively, our data provide evidence that space use and movement for large avian species can be influenced by the thermal environment, and that the thermal environment is an important component of habitat for a species.