Distribution of fluoride and calcium in plaque biofilms after the use of conventional and low-fluoride dentifrices.

BACKGROUND: The distribution of fluoride and calcium in plaque after the use of fluoride dentifrices has not yet been determined. AIM: To evaluate fluoride and calcium distribution in sections of biofilms generated in situ after the use of conventional and low-fluoride dentifrices. DESIGN: Children (n = 11, 8­10 years old) brushed with placebo (fluoride-free), low-fluoride (513 mgF/kg), and conventional (1072 mgF/kg) dentifrices twice daily for 1 week, following a double-blind, cross-over protocol. Biofilms were generated using Leeds in situ devices, which were collected 1 and 12 h after brushing, and sectioned through their depth. Sections were grouped (10 x 5 µm) for fluoride and calcium analysis. Sections 4 lm thick were used for image analysis and determination of biomass fraction. Results were analysed by ANOVA, Tukey's test, and linear regression analysis (P < 0.05). RESULTS: Fluoride and calcium were mostly located at the outer sections of biofilms for all dentifrices tested, and these ions were directly correlated throughout most of biofilm's sections. Results for conventional dentifrice were significantly higher than for the placebo, but did not differ from those for the low-fluoride dentifrice. CONCLUSIONS: The use of a low-fluoride dentifrice did not promote a higher fluoride uptake in inner biofilms' sections, as hypothesized. As plaque fluoride was significantly elevated only after the use of the conventional dentifrice, the recommendation of low-fluoride formulations should be done with caution, considering both risks and benefits.

Seven years of external control of fluoride levels in the public water supply in Bauru, São Paulo, Brazil.

UNLABELLED: Fluoridation of the public water supplies is recognized as among the top ten public health achievements of the twentieth century. However, the positive aspects of this measure depend on the maintenance of fluoride concentrations within adequate levels. OBJECTIVE: To report the results of seven years of external control of the fluoride (F) concentrations in the public water supply in Bauru, SP, Brazil in an attempt to verify, on the basis of risk/benefit balance, whether the levels are appropriate. MATERIAL AND METHODS: From March 2004 to February 2011, 60 samples were collected every month from the 19 supply sectors of the city, totaling 4,641 samples. F concentrations in water samples were determined in duplicate, using an ion-specific electrode (Orion 9609) coupled to a potentiometer after buffering with TISAB II. After the analysis, the samples were classified according to the best risk-benefit adjustment. RESULTS: Means (±standard deviation) of F concentrations ranged between 0.73±0.06 and 0.81±0.10 mg/L for the different sectors during the seven years. The individual values ranged between 0.03 and 2.63 mg/L. The percentages of the samples considered "low risk" for dental fluorosis development and of "maximum benefit" for dental caries prevention (0.55-0.84 mg F/L) in the first, second, third, fourth, fifth, sixth, and seventh years of the study were 82.0, 58.5, 37.4, 61.0, 89.9, 77.3, and 72.4%, respectively, and 69.0% for the entire period. CONCLUSIONS: Fluctuations of F levels were found in the public water supply in Bauru during the seven years of evaluation. These results suggest that external monitoring of water fluoridation by an independent assessor should be implemented in cities where there is adjusted fluoridation. This measure should be continued in order to verify that fluoride levels are suitable and, if not, to provide support for the appropriate adjustments.

Seven years of external control of fluoride levels in the public water supply in Bauru, São Paulo, Brazil

Fluoridation of the public water supplies is recognized as among the top ten public health achievements of the twentieth century. However, the positive aspects of this measure depend on the maintenance of fluoride concentrations within adequate levels. Objective: To report the results of seven years of external control of the fluoride (F) concentrations in the public water supply in Bauru, SP, Brazil in an attempt to verify, on the basis of risk/benefit balance, whether the levels are appropriate. Material and Methods: From March 2004 to February 2011, 60 samples were collected every month from the 19 supply sectors of the city, totaling 4,641 samples. F concentrations in water samples were determined in duplicate, using an ion-specific electrode (Orion 9609) coupled to a potentiometer after buffering with TISAB II. After the analysis, the samples were classified according to the best risk-benefit adjustment. Results: Means (±standard deviation) of F concentrations ranged between 0.73±0.06 and 0.81±0.10 mg/L for the different sectors during the seven years. The individual values ranged between 0.03 and 2.63 mg/L. The percentages of the samples considered “low risk” for dental fluorosis development and of “maximum benefit” for dental caries prevention (0.55-0.84 mg F/L) in the first, second, third, fourth, fifth, sixth, and seventh years of the study were 82.0, 58.5, 37.4, 61.0, 89.9, 77.3, and 72.4%, respectively, and 69.0% for the entire period. Conclusions: Fluctuations of F levels were found in the public water supply in Bauru during the seven years of evaluation. These results suggest that external monitoring of water fluoridation by an independent assessor should be implemented in cities where there is adjusted fluoridation. This measure should be continued in order to verify that fluoride levels are suitable and, if not, to provide support for the appropriate adjustments.

Concentração de flúor em águas engarrafadas comercializadas no município de São Paulo / Fluoride concentration in bottled water on the market in the municipality of São Paulo

O objetivo do estudo foi avaliar a concentração de flúor na água engarrafada comercializada, comparando-a aos valores impressos no rótulo da embalagem. Foram coletadas 229 amostras de água das 35 marcas disponíveis em diversos supermercados, mercearias e lanchonetes de grande circulação nas diferentes regiões do município de São Paulo, em 2006. A concentração de flúor foi determinada por análise em duplicata, utilizando o eletrodo íon-específico. A concentração de flúor variou entre 0,01 e 2,04 mg/l, com diferenças significantes entre os valores estipulados nos rótulos e os encontrados com a análise. Esses resultados reforçam a importância do controle dos níveis de flúor na água engarrafada por parte da vigilância sanitária.

The objective of the study was to evaluate the fluoride concentration in bottled water available on the market, in comparison with the values printed on the bottle label. Two hundred and twenty-nine water samples were collected from 35 brands available in several supermarkets, grocery stores and snack bars with high turnover in different regions of the municipality of São Paulo, Southeastern Brazil, in 2006. Fluoride concentrations were determined by duplicate analysis using an ion-specific electrode. The fluoride concentrations ranged from 0.01 to 2.04 mg/l, with significant differences between the values stipulated on labels and those found in the analyses. These results emphasize the importance of controls over fluoride levels in bottled water enforced by the sanitary surveillance agency.

[Fluoride concentration in bottled water on the market in the municipality of São Paulo]. / Concentração de flúor em águas engarrafadas comercializadas no município de São Paulo.

The objective of the study was to evaluate the fluoride concentration in bottled water available on the market, in comparison with the values printed on the bottle label. Two hundred and twenty-nine water samples were collected from 35 brands available in several supermarkets, grocery stores and snack bars with high turnover in different regions of the municipality of São Paulo, Southeastern Brazil, in 2006. Fluoride concentrations were determined by duplicate analysis using an ion-specific electrode. The fluoride concentrations ranged from 0.01 to 2.04 mg/l, with significant differences between the values stipulated on labels and those found in the analyses. These results emphasize the importance of controls over fluoride levels in bottled water enforced by the sanitary surveillance agency.

Consumption of bottled water by children in the city of Bauru, State of São paulo, Brazil -- a brief communication.

OBJECTIVES: To determine the consumption of bottled water by children in the city of Bauru, State of São Paulo, Brazil. METHODS: A stratified sample of the 17 areas established by the city plan was used to identify a total of 1,000 homes for visitation. Information was collected using a questionnaire concerning the type of water consumed and population demographics. RESULTS: Overall, around 30 percent of all residences used bottled water. Among all households where bottled water was consumed, about 26 percent had children residing. For those with children and bottled water, 81 percent reported to use bottled water for the preparation of the children's foods and beverages. CONCLUSIONS: An important percentage of children consume bottled water in the city of Bauru, State of São Paulo, Brazil. Considering previous studies showing that fluoride concentrations vary in bottled water, public health measures should be implemented in order to guarantee adequate levels of fluoride in commercialized water.

Fluoride intake from regular and low fluoride dentifrices by 2-3-year-old children: influence of the dentifrice flavor.

This study evaluated the fluoride intake from dentifrices with different fluoride concentrations ([F]) by children aged 24-36 months, as well as the influence of the dentifrice flavor in the amount of fluoride ingested during toothbrushing. Thirty-three children were randomly divided into 3 groups, according to the [F] in the dentifrices: G-A (523 microgF/g), G-B (1,062 microgF/g) and G-C (1,373 microgF/g). Dentifrices A and B are marketed for children, while dentifrice C is a regular product. The amount of F ingested was indirectly obtained, subtracting the amount expelled and the amount left on the toothbrush from the amount initially loaded onto the brush. The results were analyzed by ANOVA, Tukey's test and linear regression analysis (p < 0.05). Children ingested around 60% of the dentifrice loaded onto the brush, but no significant differences were seen among the groups (p > 0.05). Mean daily fluoride intake from dentifrice for G-A, G-B and G-C was 0.022(a) feminine, 0.032(a) feminine and 0.061(b) mg F/kg body weight, respectively (p < 0.01). There was a strong positive correlation (r = 0.86, p < 0.0001) between the amount of dentifrice used and the amount of fluoride ingested during toothbrushing. The results indicate the need for instructing children's parents and care givers to use a small amount of dentifrice (< 0.3 g) to avoid excessive ingestion of fluoride. The use of low-[F] dentifrices by children younger than 6 years also seems to be a good alternative to minimize fluoride intake. Dentifrice flavor did not influence the percentage of fluoride intake.

[Fifty years of fluoridation of public water supplies in Brazil: benefits for the control of dental caries]. / A fluoretação da água de abastecimento público e seus benefícios no controle da cárie dentária: cinqüenta anos no Brasil.

Fluoridation of public water supplies is among the most important public health measures for control of dental caries. Through a review of the literature, this study intends to reaffirm the importance and scope of fluoridation for caries control, as this is acknowledged as one of the most effective ways of ensuring the constant presence of fluoride in the oral cavity, which is vital for controlling caries. Water fluoridation is rated as an important factor for reducing caries, meaning that it should be maintained and also monitored, ensuring adequate fluoride levels for controlling caries while avoiding dental fluorosis.

A fluoretação da água de abastecimento público e seus benefícios no controle da cárie dentária: cinqüenta anos no Brasil / Fifty years of fluoridation of public water supplies in Brazil: benefits for the control of dental caries

A fluoretação da água de abastecimento público representa uma das principais e mais importantes medidas de saúde pública no controle da cárie dentária. O objetivo deste trabalho foi o de reafirmar, através de uma revisão de literatura, a importância e o alcance da fluoretação no controle da cárie dentária. Um dos meios mais efetivos para manter constante a presença de flúor na cavidade bucal, fundamental para controle da cárie dentária, a fluoretação da água é reconhecida como um importante fator para o declínio da prevalência da cárie dentária. Portanto, além de ser mantida, deve ser monitorada, a fim de que o teor de flúor seja mantido dentro dos padrões adequados para o controle da cárie e prevenção da fluorose dentária.

Fluoridation of public water supplies is among the most important public health measures for control of dental caries. Through a review of the literature, this study intends to reaffirm the importance and scope of fluoridation for caries control, as this is acknowledged as one of the most effective ways of ensuring the constant presence of fluoride in the oral cavity, which is vital for controlling caries. Water fluoridation is rated as an important factor for reducing caries, meaning that it should be maintained and also monitored, ensuring adequate fluoride levels for controlling caries while avoiding dental fluorosis.

Fluoride concentrations in industrialized beverages consumed by children in the city of Bauru, Brazil

The increasing consumption of juices, soft drinks and teas among children has increased significantly fluoride ingestion at the age range of risk for development of dental fluorosis. Objective: The purpose of this study was to evaluate fluoride concentrations in some brands of industrialized beverages consumed by children in the city of Bauru, SP, Brazil. Material and Methods: 98 brands of beverages were analyzed, divided into 3 lots, comprising 36, 32 and 30 brands, respectively, for the first, second and third lots. Fluoride concentrations were determined by HMDS-facilitated diffusion, using a fluoride ion-specific electrode (Orion 9409). Results: Fluoride concentrations ranged between 0.04 and 1.76 µg F/mL. It was observed a wide variation in fluoride concentrations among the different brands, as well as the different lots of the same brand. There was no information on fluoride concentrations on the labels of any product. Conclusions: Some of the products analyzed could contribute significantly to the total fluoride intake and, thus, be important risk factors for development of dental fluorosis, which indicates the need of controlling the production of these beverages with respect to fluoride concentration.

Prevalence of dental fluorosis in Bauru, São Paulo, Brazil

OBJECTIVE: To evaluate the prevalence of dental fluorosis in scholars aging 12 to 15 years old, residents in the city of Bauru, State of São Paulo, Brazil. METHODS: 1318 volunteers were enrolled in this study and examined in 18 public schools of the State of São Paulo. The examinations were performed in the schools' court by three dentists (with a Master's degree in Public Health), after toothbrushing supervised by another dentist. The teeth were dried with cotton pellets and examined under natural light by visual inspection, using an explorer as recommended by the WHO, a plane mirror and a tongue depressor. The Thylstrup-Fejerskov (TF) index was used for rating fluorosis. Intra and inter-examiner reproducibility was calculated and data were submitted to descriptive analysis. RESULTS: Approximately 36 percent of the children presented dental fluorosis, of which 28 percent was diagnosed as TF1 while the remaining received scores between TF2 and TF4. CONCLUSION: The prevalence of dental fluorosis in Bauru is within the expected range, based on previous studies. Although fluoride is an important resource for caries control, its use must be adequate to the needs of each specific population.

Prevalence of dental fluorosis in Bauru, São Paulo, Brazil.

OBJECTIVE: To evaluate the prevalence of dental fluorosis in scholars aging 12 to 15 years old, residents in the city of Bauru, State of São Paulo, Brazil. METHODS: 1318 volunteers were enrolled in this study and examined in 18 public schools of the State of São Paulo. The examinations were performed in the schools' court by three dentists (with a Master's degree in Public Health), after toothbrushing supervised by another dentist. The teeth were dried with cotton pellets and examined under natural light by visual inspection, using an explorer as recommended by the WHO, a plane mirror and a tongue depressor. The Thylstrup-Fejerskov (TF) index was used for rating fluorosis. Intra and inter-examiner reproducibility was calculated and data were submitted to descriptive analysis. RESULTS: Approximately 36% of the children presented dental fluorosis, of which 28% was diagnosed as TF1 while the remaining received scores between TF2 and TF4. CONCLUSION: The prevalence of dental fluorosis in Bauru is within the expected range, based on previous studies. Although fluoride is an important resource for caries control, its use must be adequate to the needs of each specific population.

Fluoride concentrations in industrialized beverages consumed by children in the city of Bauru, Brazil.

UNLABELLED: The increasing consumption of juices, soft drinks and teas among children has increased significantly fluoride ingestion at the age range of risk for development of dental fluorosis. OBJECTIVE: The purpose of this study was to evaluate fluoride concentrations in some brands of industrialized beverages consumed by children in the city of Bauru, SP, Brazil. MATERIAL AND METHODS: 98 brands of beverages were analyzed, divided into 3 lots, comprising 36, 32 and 30 brands, respectively, for the first, second and third lots. Fluoride concentrations were determined by HMDS-facilitated diffusion, using a fluoride ion-specific electrode (Orion 9409). RESULTS: Fluoride concentrations ranged between 0.04 and 1.76 microg F/mL. It was observed a wide variation in fluoride concentrations among the different brands, as well as the different lots of the same brand. There was no information on fluoride concentrations on the labels of any product. CONCLUSIONS: Some of the products analyzed could contribute significantly to the total fluoride intake and, thus, be important risk factors for development of dental fluorosis, which indicates the need of controlling the production of these beverages with respect to fluoride concentration.

Utilização do T-Health modificado para análise da condição de saúde bucal / Utilization of modified T-Health for analysis of oral health condition

O propósito deste estudo foi converter os resultados do CPOD aos 12 anos de idade do município de Bauru (SP), entre 1976 e 2001, no índice T-Health modificado e discutir o papel da epidemiologia no contexto de promoção da saúde. O CPOD apresentou redução de 84,53%, enquanto o T-Health aumentou 30,84%. O T-Health modificado demonstrou ser um indicador sensível da variação do estado de saúde bucal quando comparado ao CPOD, podendo ser incluído nos estudos epidemiológicos de maneira complementar no intuito de permirtir comparações da saúde bucal de vários grupos populacionais e embasar o planejamento de ações de saúde.

Fluoride intake from regular and low fluoride dentifrices by 2-3-year-old children: influence of the dentifrice flavor

This study evaluated the fluoride intake from dentifrices with different fluoride concentrations ([F]) by children aged 24-36 months, as well as the influence of the dentifrice flavor in the amount of fluoride ingested during toothbrushing. Thirty-three children were randomly divided into 3 groups, according to the [F] in the dentifrices: G-A (523 μgF/g), G-B (1,062 μgF/g) and G-C (1,373 μgF/g). Dentifrices A and B are marketed for children, while dentifrice C is a regular product. The amount of F ingested was indirectly obtained, subtracting the amount expelled and the amount left on the toothbrush from the amount initially loaded onto the brush. The results were analyzed by ANOVA, Tukey's test and linear regression analysis (p < 0.05). Children ingested around 60 percent of the dentifrice loaded onto the brush, but no significant differences were seen among the groups (p > 0.05). Mean daily fluoride intake from dentifrice for G-A, G-B and G-C was 0.022ª, 0.032ª and 0.061b mg F/kg body weight, respectively (p < 0.01). There was a strong positive correlation (r = 0.86, p < 0.0001) between the amount of dentifrice used and the amount of fluoride ingested during toothbrushing. The results indicate the need for instructing children's parents and care givers to use a small amount of dentifrice (< 0.3 g) to avoid excessive ingestion of fluoride. The use of low-[F] dentifrices by children younger than 6 years also seems to be a good alternative to minimize fluoride intake. Dentifrice flavor did not influence the percentage of fluoride intake.

Avaliou-se a ingestão de flúor após uso de dentifrícios contendo diferentes concentrações de flúor ([F]) por crianças entre 24-36 meses de idade, além da influência do sabor do dentifrício na quantidade de flúor ingerida durante a escovação. Dividiram-se 33 crianças aleatoriamente em 3 grupos, de acordo com a [F] nos dentifrícios: G-A (523 μgF/g), G-B (1.062 μgF/g) e G-C (1.373 μgF/g). Os dentifrícios A e B são infantis, e o C, convencional. A quantidade de flúor ingerida foi indiretamente obtida subtraindo-se a quantidade de flúor expelida e a quantidade que restou na escova daquela inicialmente carregada na escova. Os resultados foram analisados por ANOVA, teste de Tukey e análise de regressão linear (p < 0,05). Aproximadamente 60 por cento do dentifrício carregado na escova foi ingerido pelas crianças, embora sem diferenças significativas entre os grupos (p > 0,05). A ingestão média diária de flúor para G-A, G-B e G-C foi 0,022ª, 0,032ª e 0,061b mg F/kg de peso corporal, respectivamente (p < 0,01). Houve uma forte correlação positiva (r = 0,86, p < 0,0001) entre a quantidade de dentifrício utilizada e a quantidade de flúor ingerida durante a escovação. Os resultados indicam a necessidade de se instruir pais e cuidadores de crianças a utilizarem uma quantidade pequena de dentifrício (< 0,3 g) para se evitar ingestão excessiva de flúor. O uso de dentifrícios com [F] reduzida por crianças menores de 6 anos também se constitui numa boa alternativa para se minimizar a ingestão de flúor. O sabor do dentifrício não influenciou na porcentagem de ingestão deste íon.

Heterocontrole da fluoretação da água de abastecimento público em Bauru, SP, Brasil / External control over the fluoridation of the public water supply in Bauru, SP, Brazil

OBJETIVO: Avaliar a fluoretação da água de abastecimento público, comparando os resultados obtidos com dados prévios de fluoretação. MÉTODOS: O estudo foi realizado de março de 2004 a 2005, na cidade de Bauru, Estado de São Paulo. Mensalmente, em datas estabelecidas por sorteio, foram coletadas 60 amostras de água nos 19 setores de abastecimento, totalizando 737 amostras. A concentração de flúor presente nas amostras de água foi determinada em duplicata, utilizando-se o eletrodo íon sensível (Orion 9609), acoplado ao potenciômetro. Uma vez analisadas, as amostras foram classificadas como aceitáveis ou inaceitáveis de acordo com a concentração de flúor. A análise estatística empregada foi do tipo descritiva. RESULTADOS: A concentração média de flúor observada nos diferentes meses de coleta variou entre 0,37 e 1,00 mg/l. Cerca de 85 por cento das amostras foram classificadas como aceitáveis. CONCLUSÕES: Comparados com dados de estudos prévios realizados na cidade, foi observada uma melhoria nas condições de fluoretação da água de abastecimento, um ano após a implantação do heterocontrole. A implantação do monitoramento da fluoretação da água de abastecimento por sistemas de vigilância deve ser incentivada, sendo fundamental para o controle da cárie dentária.

OBJECTIVE: To assess the fluoridation of the public water supply and compare these results with previous data. METHODS: The study was carried out from March 2004-2005 in Bauru, a city of Southeastern Brazil. Every month, on dates established randomly, 60 water samples were collected from the 19 supply sectors of the city, totaling 737 samples. The fluoride concentration in the water samples was determined in duplicate, using an ion-specific electrode (Orion 9609) coupled to a potentiometer. Following analysis, the samples were classified as acceptable or unacceptable according to their fluoride concentration. Descriptive statistical analysis was utilized. RESULTS: The mean fluoride concentration observed in the different collection months ranged from 0.37 to 1.00 mg/l. Around 85 percent of the samples were classified as acceptable. CONCLUSIONS: One year after implementing external control, an improvement in the water fluoridation conditions was observed in comparison with previous results obtained in the city. The implementation of water supply fluoridation monitoring by means of surveillance systems must be stimulated: this is fundamental for controlling dental caries.

Fluoride concentration in water at the area supplied by the Water Treatment Station of Bauru, SP

OBJECTIVE: to analyze the fluoride concentration in the public water supply at the area supplied by the Water Treatment Station of Bauru and classify the samples as acceptable or unacceptable according to the fluoride concentration. MATERIAL AND METHODS: samples were collected from 30 areas at two periods, October 2002 and March 2003. The fluoride concentration in the samples was determined in duplicate, using an ion sensitive electrode (Orion 9609) connected to a potentiometer (Procyon, model 720). Samples with fluoride concentration ranging from 0.55 to 0.84 mg F/L were considered acceptable, and those whose concentration was outside this range as unacceptable. Data were analyzed by descriptive statistics. RESULTS: the fluoride concentration of the water samples varied between 0.31 and 2.01 mg F/L. Nearly 56 percent of the samples were classified as acceptable. CONCLUSION: the variations in fluoride concentration at the area supplied by the Water Treatment Station reinforce the need of constant monitoring for maintenance of adequate fluoride levels in the public water supply.

OBJETIVO: Analisar a concentração de fluoreto da água de abastecimento público do setor abastecido pela Estação de Tratamento de Agua de Bauru e classificar as amostras em aceitáveis ou inaceitáveis de acordo com a concentração de flúor. MATERIAL E MÉTODOS: Foram coletadas 238 amostras de 30 bairros em duas etapas, Outubro de 2002 e Março de 2003. A concentração de fluoreto presente nas amostras foi determinada em duplicata, utilizando-se o eletrodo íon sensível (Orion 9609), acoplado ao potenciômetro (Procyon, modelo 720). As amostras com concentração de flúor variando entre 0,55 e 0,84 mg F/L foram consideradas como aceitáveis e aquelas cuja concentração estava fora do intervalo, como inaceitáveis. Os dados foram analisados por meio de estatística descritiva. RESULTADOS: A concentração de fluoreto das amostras de água variou entre 0,31 e 2,01 mg F/L, sendo que cerca de 56 por cento das amostras foram classificadas como aceitáveis. CONCLUSÃO: A variação na concentração de fluoreto do setor abastecido pela ETA reforça a importância de um monitoramento constante da fluoretação para a manutenção dos níveis adequados de fluoreto na água de abastecimento.