Analysis of reported animal abuse in Campo Magro, Paraná, Brazil / Análise de denúncias de maus-tratos aos animais no município de Campo Magro, Paraná

Animal abuse is a criminal offense in Brazil and can be dealt with by several government agencies, including municipal ones. Cases of animal abuse reported to the Department of Health Surveillance, of the Municipal Health Secretariat of Campo Magro, Paraná, Brazil, between March of 2019 and December of 2020 were analyzed to assess the most common forms of abuse and animals involved. A total of 140 complaints were received in this period; 132 were investigated, of which 81 were considered authentic. The most common form of abuse was neglect 64.2% (52/81). Cases of neglect were further classified into four types (although cases may be classified with more than one type), resulting in 106 classifications of neglect. Behavioral neglect was the most common form of neglect 33.9% (36/106). As more than one animal could be involved in each report, the 81 authentic cases involved a total of 471 animals. Dogs were the species most commonly affected 78.5% (370/471). The vast majority of animal abuse was perpetrated against adult animals. Statistically significant correlations were found between the sex and age of dogs and abuse and between species and the different forms of abuse for dogs and cats.(AU)

Os maus-tratos aos animais são considerados crime no Brasil e o atendimento desse tipo de ocorrência pode ser realizado por diferentes órgãos governamentais, incluindo os municipais. O presente trabalho analisa denúncias atendidas pelo Departamento de Vigilância em Saúde, da Secretaria Municipal de Saúde de Campo Magro, Paraná, Brasil, entre março de 2019 e dezembro de 2020 e avalia os tipos mais comuns de maus-tratos a animais e os animais envolvidos. Um total de 140 denúncias foram recebidas e 132 foram fiscalizadas, destas, 81 foram consideradas procedentes. A forma mais prevalente de maus-tratos foi a negligência com 64,2% (52/81). Os casos de negligência foram classificados em quatro diferentes tipos (cada caso pode ser classificado em mais de um tipo de negligência). O tipo mais frequente foi a negligência comportamental com 33,9% (36/106). Como mais de um animal podia estar envolvido em cada caso de maus-tratos, os 81 casos procedentes contabilizaram 471 animais envolvidos. A espécie canina foi a mais afetada, sendo 78,5% (370/471). A maior parte dos casos de maus-tratos foram cometidos contra animais adultos. Correlações estatísticas significativas foram encontradas entre o sexo e faixa etária dos cães em relação à ocorrência de maus-tratos e, também, entre a espécie e os diferentes tipos de maus-tratos para cães e gatos.(AU)

Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet.

INTRODUCTION: With the increase of chronic diseases as a consequence of the population's eating habits, there is also a growing interest in foods rich in bioactive compounds capable of mitigating these diseases. Thus, this study aimed to evaluate the effects of supplementation with kombucha and green banana flour (GBF) on Wistar rats fed with cafeteria diet (CAF). METHODS: The animals were randomized into five groups of seven animals each, which were fed with the following diets: Treatment 1 (T1): Control treatment/commercial feed; Treatment 2 (T2): cafeteria diet (CAF); Treatment 3 (T3): CAF + kombucha; Treatment 4 (T4): CAF + green banana flour (GBF); Treatment 5 (T5): CAF + GBF + kombucha. Daily weight gain, daily food consumption, feed conversion, blood glucose, total cholesterol and fractions, triglycerides, liver enzymes, antioxidant activity, and body composition were evaluated. RESULTS: T5 presented lower feed intake and less weight gain. Liver histology revealed vacuolization in all treatments except T1, which was confirmed by the results of liver enzymes. There was no increase in blood glucose, and changes were observed in the lipid profile of the animals. T1 had the lowest body fat and the highest protein levels. Differences were observed for the antioxidant capacity in the liver of animals among treatments. CONCLUSION: The intake of cafeteria diet altered the lipid and liver profile of the animals and the consumption of kombucha and GBF did not prevent these changes. The high polyphenols level of kombucha did not exert a hepatoprotective effect as an antioxidant. However, this supplementation generated greater satiety in the animals, leading to less weight gain until the end of the experiment.