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1.
J Environ Biol ; 35(6): 1157-63, 2014 Nov.
Article in English | MEDLINE | ID: mdl-25522520

ABSTRACT

The study on photosynthetic activity and biochemical parameters in Thompson Seedless grapes grafted on Dog Ridge rootstock and its impact on growth, yield and amino acid profile at various stages of berry development was conducted during the year 2012-2013. Leaf and berry samples from ten year old vines of Thompson Seedless were collected at different growth and berry developmental stages. The analysis showed difference in photosynthetic activity, biochemical parameters and amino acid status with the changes in berry development stage. Higher photosynthetic rate of 17.39 umol cm(-2) s(-1) was recorded during 3-4mm berry size and the lowest (10.08 umol cm(-2) s(-1)) was recorded during the veraison stage. The photosynthetic activity showed gradual decrease with the onset of harvest while the different biochemical parameters showed increase and decrease from one stage to another in both berry and leaves. Changes in photosynthetic activity and biochemical parameters thereby affected the growth, yield and amino acid content of the berry. Positive correlation of leaf area and photosynthetic rate was recorded during the period of study. Reducing sugar (352.25 mg g(-1)) and total carbohydrate (132.52 mg g(-1)) was more in berries as compared to leaf. Amino acid profile showed variations in different stages of berry development. Marked variations in photosynthetic as well as biochemical and amino acid content at various berry development stages was recorded and thereby its cumulative effect on the development of fruit quality.


Subject(s)
Amino Acids/metabolism , Photosynthesis/physiology , Vitis/growth & development , Vitis/metabolism , Gene Expression Regulation, Plant/physiology
2.
Food Chem ; 141(4): 4208-14, 2013 Dec 15.
Article in English | MEDLINE | ID: mdl-23993607

ABSTRACT

The residue dynamics of plant growth regulators (PGR) forchlorfenuron (CPPU), 6-benzylaminopurine (6-BA), gibberellic acid (GA3) and ethephon in grape are presented, corresponding to their field applications at recommended and double doses. Random samples were collected from each treated and control plot at regular time intervals. The optimised sample preparation technique involves extraction of 10 g homogenised sample with 20 ml methanol (+1% formic acid) and measurement by LC-MS/MS multiple reaction monitoring, offering limit of quantification ≤0.0025 µg/g for all except ethephon with LOQ of 0.005 µg/g. The recoveries at LOQ and above were 84.8-109.5%. Residue dissipation of all the PGRs followed non-linear two-compartment first+first-order kinetics. CPPU, 6-BA and ethephon residues dissipated with preharvest intervals (PHIs) of 33.5, 12 and 32 days at recommended dose with no PHI applicable for GA3. The PHIs successfully minimised residue problems as observed from survey results of traceable field samples.


Subject(s)
Drug Residues/chemistry , Gibberellins/chemistry , Kinetin/chemistry , Organophosphorus Compounds/chemistry , Phenylurea Compounds/chemistry , Plant Growth Regulators/chemistry , Pyridines/chemistry , Vitis/chemistry , Benzyl Compounds , Chromatography, High Pressure Liquid , Fruit/chemistry , Kinetics , Purines , Tandem Mass Spectrometry
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