Health E Englewood Health and Wellness Program: A Social Determinants of Health Intervention in Englewood, New Jersey.

BACKGROUND: The Health E Englewood Health and Wellness Program is a social determinant of health (SDoH) intervention developed to address social factors affecting the health of the North Hudson Community Action Corporation (NHCAC) patients', a Federally Qualified Health Center located in Englewood, New Jersey. The main aim of this integrated wellness approach was to educate and motivate participants from the local community by strengthening the development of healthy lifestyles and providing the necessary tools for positive behavior change. METHODS: Health E Englewood was a four consecutive week workshop series focused on three areas of health: physical, emotional, and nutritional wellness. The program targeted Spanish-speaking patients from NHCAC and was offered virtually via Zoom in Spanish. RESULTS: The Health E Englewood program was launched in October 2021 with 40 active participants. About 63% of participants attended at least three of the four workshop sessions, with at least 60% of participants reporting improved lifestyle changes after the program. Additional follow-up data collected six months later also indicated evidence of the program's long-term benefits. DISCUSSION: Social factors are the primary drivers of health outcomes. While many determinant interventions have failed to show long-lasting benefits, studying these interventions and their impact is crucial as it avoids "re-creating the wheel" inside health care and increasing costs.

Unusual Clinical Manifestations of Thyroid Carcinoma.

Thyroid cancer is considered the most common endocrine malignancy, with the most frequent presentation of differentiated thyroid cancer being a neck swelling or an incidental finding of a thyroid nodule on imaging. In this case series, we describe three cases of thyroid cancer with unusual clinical manifestations. The first case describes a patient who underwent parathyroidectomy for primary hyperparathyroidism and was found to have papillary thyroid cancer on a cervical lymph node biopsy. While this may be coincidental, the literature raises the question of whether there may be an association. The second case describes a patient who presents with a suspicious thyroid nodule and was subsequently diagnosed with follicular thyroid cancer on biopsy. This raises the question of performing thyroidectomy early in patients with a suspicious thyroid nodule but a false negative biopsy. The third case describes a patient with a scalp lesion found to have poorly differentiated thyroid carcinoma, a rare presentation of this form of cancer.

Smokeless tobacco: how exposed are our schoolchildren?

The use of smokeless tobacco (ST) is linked to poor health outcomes, including oral and esophageal cancers. Adolescents who use ST are also more likely to use cigarettes and develop lung cancer later in life. Evidence shows that proximity to tobacco retailers increases youth initiation of use. We assessed availability of ST in neighborhoods surrounding ten high schools in New York City. Three hundred and twenty-one retailers were visited. Sixty-three percent of likely tobacco-selling businesses surrounding schools sold cigarettes. About 20 % sold snus, while 3 % sold snuff. Culturally-linked ST products, such as paan and gutka, were largely confined to ethnic neighborhoods, while snuff was more prevalent in neighborhoods with predominantly US born residents. A variety of ST products are easily accessible to adolescents and are located within close proximity to schools, perhaps facilitating use, as has been documented with youth smoking. Further research is needed on adolescent use of culturally-linked ST products. This research can serve as a foundation for development of interventions to reduce ST use among adolescents and for policy recommendations.

Food insecurity: limitations of emergency food resources for our patients.

Rates of food insecurity are high among medically underserved patients. We analyzed food pantry responsiveness to the needs of medically ill cancer patients in New York City with the intent ofidentifying barriers to available food resources. Our data, collected from 60 pantries, suggest that the emergency food system is currently unable to accommodate patient needs. Accessibility issues include restricted service hours and documentation requirements. Food services were limited in quantity of food provided and the number of nutritious, palatable options. Additional emergency food resources and long-term approaches that provide ongoing food support to patients throughout their treatment period are needed.