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1.
Food Chem ; 203: 104-116, 2016 Jul 15.
Article in English | MEDLINE | ID: mdl-26948595

ABSTRACT

Lipid oxidation during olive oil storage induces changes in the metabolite content of the oil, which can be measured using so-called quality indices. High values indicate poor quality oils that should be labeled accordingly or removed from the market. Based on quality indices measured over two years for two olive oils, the AComDim method was used to highlight the influence of five factors (olive oil type, oxygen, light, temperature and storage time) on oxidative stability during storage. To identify the significant factors, two full factorial experimental designs were built, each containing four of the five factors examined. The results showed that all five factors, as well as some two-factor interactions, were significant. Phenols and hydroperoxides were identified as being the most sensitive to these factors, and potential markers for the ageing of olive oil.


Subject(s)
Fatty Acids/analysis , Food Storage , Lipid Peroxides/analysis , Olive Oil/analysis , Phenols/analysis , Food Quality , Light , Olive Oil/metabolism , Oxidation-Reduction , Temperature , Time Factors
2.
Anal Chim Acta ; 717: 110-21, 2012 Mar 02.
Article in English | MEDLINE | ID: mdl-22304822

ABSTRACT

Radiation-induced decomposition of the anion exchange resin Amberlite IRA-400 in hydroxide form by gamma radiolysis has been studied under different irradiation doses and irradiation atmospheres. In this work, we focused on the degradation of the solid part of the resin by Fourier transformed infrared (FTIR) and (13)C nuclear magnetic resonance (NMR) spectroscopies associated with chemometric treatments. FTIR and (13)C NMR techniques showed that only -CH(2)N(+)(CH(3))(3) groups were detached from the resin whereas the polystyrene divinylbenzene backbone remains intact. The quaternary ammonium groups were replaced by amine or carbonyl groups according to the irradiation atmosphere (with or without water or oxygen). Principal components analysis (PCA) was used to classify the degraded resins according to their irradiation conditions by separating the effect of the dose or the environment. The PCA loadings have shown spectral regions which discriminate the irradiated resins whereas SIMPLe-to-use Interactive Self-modeling Mixture Analysis (SIMPLISMA) allows to identify families of component characterizing the chemical structure of resins and estimate their relative contributions according to the irradiation atmospheres.

3.
Talanta ; 77(1): 200-9, 2008 Oct 19.
Article in English | MEDLINE | ID: mdl-18804621

ABSTRACT

A new analytical method based on Fourier transformed infrared spectroscopy (FTIR) using chemometric tools to treat spectral data is proposed to study the degradation of aqueous phenolic solutions by photo-Fenton process. Obtained results were validated by high-performance liquid chromatography (HPLC) taken as a reference method. First a discrimination of the different steps of phenol degradation was possible by applying a principal component analysis (PCA). Then a description of the reaction evolution was successfully made using MCR-ALS, a multivariate curve resolution method which has permitted to obtain the concentration profiles of phenol and its photoproducts. Kinetics of their formation and disappearance described with this new approach are in agreement with HPLC results. This methodology may be a good alternative to classical analyses for monitoring of the degradation reactions because a lot of data are recorded and treated simultaneously. It shows how species concentration varies over time, informing thus on the reaction mechanism because a structural identification of products is possible through pure extracted spectra.


Subject(s)
Chromatography, High Pressure Liquid/methods , Hydrogen Peroxide/chemistry , Iron/chemistry , Phenols/chemistry , Spectroscopy, Fourier Transform Infrared/methods , Kinetics , Photochemistry , Solutions
4.
Talanta ; 75(4): 857-71, 2008 May 30.
Article in English | MEDLINE | ID: mdl-18585158

ABSTRACT

This study was conducted to classify petroleum oils in terms of their biodegradation stage by using spectroscopic analysis associated to chemometric treatments. Principal Component Analysis (PCA) has been applied on infrared and UV fluorescence spectra of Brazilian and Pyrenean oils. For Brazil samples, the method allowed to distinguish the biodegraded oils from the non-affected ones. Pyrenean sampling including oils at different levels of biodegradation has been chosen to follow their alteration rate. PCA loadings have shown spectral regions which have differentiated oils after biodegradation whereas Simple-to-use Interactive Self-Modelling Mixture Analysis (SIMPLISMA) has permitted to obtain a repartition in terms of components families (saturated, aromatic and polar ones) characterizing chemical composition of oils at different biodegradation degrees. Results are in good agreement with conclusions of usual hydrocarbon biomarker analysis.


Subject(s)
Fuel Oils/analysis , Spectrum Analysis/methods , Brazil , Complex Mixtures/chemistry , Europe , Fluorescence , Fuel Oils/microbiology , Gas Chromatography-Mass Spectrometry , Principal Component Analysis , Reproducibility of Results , Spectroscopy, Fourier Transform Infrared
5.
Article in English | MEDLINE | ID: mdl-15134733

ABSTRACT

Bitumen, as each organic substance, is a product which alters over time. Indeed, roads deteriorate under the effect of several phenomena. A number of studies have been undertaken to increase the quality of road's coating, mostly by adding polymer to bitumen. This work was based on the study, by electron paramagnetic resonance (EPR), FTIR and Synchronous UV fluorescence, of different base and modified bitumens after different treatments used to simulate the ageing (gamma irradiation, thermal treatment). Our purpose was to compare and correlate the results obtained by different techniques to improve the knowledge of bitumen's reactivity and evolution submitted to ageing phenomena.


Subject(s)
Electron Spin Resonance Spectroscopy , Hydrocarbons , Oxidative Stress , Spectrometry, Fluorescence , Spectroscopy, Fourier Transform Infrared , Gamma Rays , Hot Temperature , Oxidation-Reduction , Time Factors , Ultraviolet Rays
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