Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters










Database
Language
Publication year range
1.
Ginecol Obstet Mex ; 76(12): 722-9, 2008 Dec.
Article in Spanish | MEDLINE | ID: mdl-19149401

ABSTRACT

BACKGROUND: Dietetic control is part of an integral therapy to gestational diabetes mellitus. OBJECTIVE: To evaluate the effect of an individualized diet with 52% of complex carbohydrates of low and moderate glycemic index to control gestational diabetes mellitus. MATERIAL AND METHODS: Analytic and longitudinal study in 31 patients with gestational diabetes mellitus in a third level hospital in Leon, Guanajuato, from August 2005 to December 2006. During 4 months, starting on 24 to 26 weeks of pregnancy, patients followed a 1,700 to 2,000 kcal/day diet, with 52% of complex carbohydrates of low and moderate glycemic index, 30% of fat and 18% of proteins. Total diet intake, weight gain, percentage of weight for gestational age, and glucose were measured monthly; glycosylated hemoglobin was measured at the beginning and at the end of the study. The weight of the newborn was registered. RESULTS: Overall, 76% of patients were obese and 24% had overweight. Final weight gain at the end of third trimester was 3 kg. There were significant differences in month-to-month and final comparisons of glucose (146 +/- 37 vs 90 +/- 5 mg/dL), caloric intake (2,800 +/- 1,030 vs 1,740 +/- 109 kcal/day) and macronutrients, as well as in glycosylated hemoglobin (7.1 +/- 1.2 vs 5.3 +/- 0.5%). At the end of the study diet of 65% of patients was recommendable, in comparison with 14% at the beginning. Adherence to diet plan improved in final months. Average newborn weight was 3,347 +/- 385 g. CONCLUSION: An individualized diet here prescribed leads to control of gestational diabetes and to the birth of normal size babies. There were significant differences in the month-to-month comparisons of glucose, weight, caloric intake and macronutrients, as well as in the initial and final glycosylated hemoglobin (7.1 +/- 1.2 and 5.0 +/- 0.7%). Our results suggest that an individual diet of 52% of complex carbohydrates allowed a satisfactory control of gestational diabetes mellitus, with normal levels of glucose, glycosylated hemoglobin, and weight gain.


Subject(s)
Diabetes, Gestational/diet therapy , Diet, Diabetic , Diet, Reducing , Adult , Birth Weight , Blood Glucose/analysis , Energy Intake , Female , Gestational Age , Glycated Hemoglobin/analysis , Humans , Infant, Newborn , Longitudinal Studies , Obesity/diagnosis , Overweight , Pregnancy , Pregnancy Outcome , Weight Gain
SELECTION OF CITATIONS
SEARCH DETAIL
...