Effect of level of energy intake and influence of breed and sex on muscle growth and distribution in the bovine carcass.

Growth and distribution of muscle in the trunk, and thoracic and pelvic limbs were studied in 141 cattle ranging in slaughter weight from 121 to 706 kilograms. Holstein and Angus bulls, steers and heifers were fed at two levels of energy: ad libitum and 65 to 70% of ad libitum. The allometric equation Y = aXb was used to examine the effects of energy intake and of breed and sex on the rate of muscle growth of the three joints relative to the carcass side or to total muscle in the carcass side. Group comparisons of muscle distribution in the three joints were made after adjustment by regression to a total muscle weight of 53.1 kilograms. In both breeds, and irrespective of the level of energy intake, sex did not influence (P greater than .05) growth rate of muscle in the thoracic and pelvic limbs relative to the carcass side or to total muscle. However, sex was found to affect growth rate of muscle in the trunk relative to the carcass side. Generally, neither level of energy intake nor breed altered (P greater than .05) growth rate of muscle in the three joints relative to the carcass side or total muscle. The distribution of muscle in the three joints adjusted to a total muscle weight of 53.1 kg was generally not influenced (P greater than .05) by sex or altered (P greater than .05) by the level of energy intake. Breed influenced (P less than .05) the distribution of muscle in the trunk and pelvic limb; however, the commercial importance of this difference is questionable.

Effect of level of energy intake and influence of breed and sex on the chemical composition of cattle.

Chemical composition of the empty body was determined in 159 animals slaughtered at weights ranging from 121 to 706 kilograms. Holstein and Angus bulls, steers and heifers were fed at two energy levels: ad libitum and 65 to 70% ad libitum. The allometric equation, Y = aXb, was used to determine the effect of energy intake and the influence of breed and sex on the accretion rates of the chemical components relative to the growth of the empty body or fat-free empty body. Group comparisons for chemical composition were made after adjustment by regression to a common empty body weight. The expression of the sex influence on the accretion rates of water, protein and ash relative to the empty body depended on the breed and the energy intake level considered. The accretion rate of chemical fat was not influenced by sex. Genetic differences in the accretion rate relative to the empty body were detected only among animals in the high energy intake group. Regardless of sex, the accretion rates of protein and ash were more rapid (P < .05) in Holsteins than in Angus. However, a breed influence on the accretion rate of chemical fat was detected only among bulls, where Angus had a more rapid accretion rate. Feeding animals at two energy levels resulted in different accretion rates relative to the empty body. In the Angus breed, regardless of sex, the accretion rates of water, protein and ash were more rapid (P < .05) in the low intake group, whereas the accretion rate of chemical fat was slower (P < .05). Among Holsteins, the low energy intake level had a less definite effect; for bulls, the accretion rates of water and chemical fat were more rapid (P < .05) and slower (P < .05), respectively; for steers, and accretion rate of protein was more rapid (P < .05), and for heifers, none of the accretion rates was altered.

Soft coal fly ash as a source of selenium in unpelleted sheep rations.

Soft coal fly ash has been found to be a source of selenium when included in the rations of cows and hogs. In the work reported, a ration including 10% by weight of soft coal fly ash was fed to sheep for 135 days. Selenium levels in blood and tissues of the animals fed the fly ash ration increased significantly above the control sheep. No adverse clinical signs or lesions were observed in the animals on either treatment.

Toxicologic studies with sheep fed colored magazines and newsprint.

Paper containing colored inks from magazines and newspapers was fed as 23% of their ration to sheep for 175 days. A similar ration containing oat hulls in place of the paper was fed to control animals. The paper-fed animals consumed 29% more feed than the controls but the feed efficiency (kg animal weight gained/kg ration consumed) of the two rations was approximately equivalent. Lead contained in the paper accumulated in animal tissues. Hepatic microsomal mixed function oxidase activity was several fold higher in the paper-fed animals than the controls. Histopathologic examination of liver and kidney using light and electron microscopy revealed no lesions attributable to diet.

Element and polychlorinated biphenyl deposition and effects in sheep fed cabbage grown on municipal sewage sludge.

Sheep were fed a diet containing 30 per cent (dry weight) cabbage which had been grown on municipal sewage sludge from Syracuse, NY for 77 days. Slight increases were found in the concnetration of nickel in kidney, copper in liver and cadmium in certain animal organs as compared to those in sheep fed a control ration containing cabbage grown on soil. Polychlorinated biphenyls were also found at higher levels in the sludge-grown cabbage and in the livers of the respectively fed sheep as compared to controls. An increase in liver weight, proliferation of hepatic smooth endoplasmic reticulum and various degenerative changes were noted in the livers of the sheep fed the sludge-grown cabbage ration as compared to the controls.

The influence of dietary fat on fat metabolism and body fat deposition in meal-feeding and nibbling rats.

1. An experiment was done with rats (body-weight 160 g) to study the effects on fat metabolism and body composition of low (10 g/kg)- or high (140 g/kg)- fat diets fed as one meal for one 4 h period/d (meal-feeders) or as six spaced meals/d (nibblers). The daily energy intake/unit metabolic body-weight (body-weight 0.73) was the same for all four groups, and this level of intake was about 80% of that consumed by rats allowed unrestricted access to the low-fat diet. The experimental period was 76 d. 2. Rats given the high-fat diet deposited more body fat/d and, as a result, grew faster and were energetically more efficient than rats given the low-fat diet depressed de novo lipogenesis from glucose in epididymal and perirenal fat pads, whose fatty acid composition resembled that of the diet. 3. For both diets meal-feeders had greater stomach plus small intestine weights than nibblers and had higher plasma free fatty acid levels, when they were killed 15 h after their last meal. 4. Meal-feeders given the low-fat diet had the greatest rate of lipogenesis for fat pads. 5. Meal-feeders given the high-fat deposited less of the main dietary fatty acids in their fat pads. 6. There was no evidence that meal-feeders eating a high-fat diet adapt their metabolism completely that they become more efficient utlizers than those nibbling this diet. Meal-feeders eating the low-fat diet became no fatter than nibblers of this diet, possibly because they were eating less than their daily ad lib. intake.