Increase in breeding bird abundance and diversity with semi-natural habitat in vineyard landscapes.

Agricultural expansion and intensification are major threats to biodiversity, and even some once common farmland bird species are now endangered. Wine-growing landscapes are intensively managed but can still be an attractive habitat for a wide range of species. However, only few bird species breed within vineyards and thus, semi-natural habitat types like hedges, woodland patches and grasslands are crucial for bird populations. We investigated how birds breeding in wine-growing areas are influenced by the surrounding landscape at three spatial scales: territories, sampling transects and landscapes. In the German wine growing region Palatinate, sixteen landscapes with a radius of 500 m were chosen spanning a gradient in the cover of semi-natural habitat. Bird territories were mapped along three transects of 500 m length in each landscape. We found 300 territories of 33 bird species. Positive effects of semi-natural habitat cover on birds were strongest at the transect scale, with almost proportional increase of species and territory numbers with the cover of semi-natural habitat. Most bird species selected territories that contained more semi-natural habitat than the landscape-wide average of 13.5%, but e.g. woodlark and linnet showed an opposite preference. In addition, the birds' community composition was influenced by the composition of the surrounding landscape. Most species were associated with semi-natural habitat types or built-up areas while vineyards had hardly any species associated with them. Our results suggest that in wine-growing landscapes, the decline in farmland birds can be reversed by the re-establishment of hedges, trees, woodland patches, traditional orchards and grassland areas. However, as preferences at the territory scale were species-specific, there is no uniform best solution for bird conservation in viticultural landscapes. Thus, landscape development should always be accompanied by experts that take the demands of existing and potential breeding birds into account.

Arthropods on grapes benefit more from fungicide reduction than from organic farming.

BACKGROUND: Pesticides are considered main contributors to global arthropod declines and therefore may decrease the provision of ecosystem services such as natural pest control. Organic farming and cultivating pest- and disease-resistant varieties can allow pesticide applications and their impacts on nontarget organisms and the environment to be reduced. We investigated the effects of organic versus conventional management and fungus-resistant versus susceptible wine grape varieties on arthropod biodiversity and pest control of grape berry moths in 32 vineyards in the Palatinate region, Germany. Hazard quotients of applied pesticides were calculated for each vineyard. RESULTS: The cultivation of fungus-resistant varieties led to significantly reduced hazard quotients and in turn enhanced abundances of natural enemies, particularly theridiid and philodromid spiders. Unexpectedly, organic management resulted in higher hazard quotients than conventional management and reduced numbers of natural enemies, particularly earwigs. Pest predation rates showed no significant differences between grape varieties or management types. CONCLUSION: Widespread benefits of organic management on arthropod biodiversity found in other crops were absent in our viticultural study region. This is likely due to the dominant role of fungal diseases in viticulture, which requires high numbers of fungicide treatments under both conventional and organic viticulture. Thus, fungicide reduction through the cultivation of fungus-resistant grape varieties is one key element to fostering the abundance of arthropods in general and beneficial arthropods in particular. Beyond vineyards, this is potentially relevant in numerous other crop types. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Organic Farming and Cover-Crop Management Reduce Pest Predation in Austrian Vineyards.

Habitat simplification and intensive use of pesticides are main drivers of global arthropod declines and are, thus, decreasing natural pest control. Organic farming, complex landscapes, and local vineyard management practices such as implementation of flower-rich cover-crop mixtures may be a promising approach to enhance predator abundance and, therefore, natural pest control. We examined the effect of organic versus integrated management, cover-crop diversity in the vineyard inter-rows, and landscape composition on the natural pest control of Lobesia botrana eggs and pupae. Predation of L. botrana pupae was reduced by organic farming and species-poor cover-crops by about 10%. Predation rates of L. botrana eggs did not differ significantly in any of the studied management options. Dominant predators were earwigs (Forficulidae), bush crickets (Tettigoniidae), and ants (Formicidae). Negative effects of organic viticulture are most likely related to the negative nontarget effects on arthropods related to the frequent sulfur and copper applications in combination with the avoidance of strongly damaging insecticides by integrated winegrowers. While a 10% difference in predation rates on a single pest stage is unlikely to have strong practical implications, our results show that the assumed effectiveness of environmentally friendly agriculture needs to be evaluated for specific crops and regions.