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1.
Water Res ; 226: 119299, 2022 Nov 01.
Article in English | MEDLINE | ID: mdl-36323220

ABSTRACT

Cyanobacteria and their toxic secondary metabolites present challenges for water treatment globally. In this study we have assessed TiO2 immobilized onto recycled foamed glass beads by a facile calcination method, combined in treatment units with 365 nm UV-LEDs. The treatment system was deployed in mesocosms within a eutrophic Brazilian drinking water reservoir. The treatment units were deployed for 7 days and suppressed cyanobacterial abundance by 85% while at the same time enhancing other water quality parameters; turbidity and transparency improved by 40 and 81% respectively. Genomic analysis of the microbiota in the treated mesocosms revealed that the composition of the cyanobacterial community was affected and the abundance of Bacteroidetes and Proteobacteria increased during cyanobacterial suppression. The effect of the treatment on zooplankton and other eukaryotes was also monitored. The abundance of zooplankton decreased while Chrysophyte and Alveolata loadings increased. The results of this proof-of-concept study demonstrate the potential for full-scale, in-reservoir application of advanced oxidation processes as complementary water treatment processes.


Subject(s)
Cyanobacteria , Drinking Water , Animals , Titanium , Zooplankton , Phytoplankton
2.
J Environ Manage ; 182: 455-463, 2016 Nov 01.
Article in English | MEDLINE | ID: mdl-27526083

ABSTRACT

This study evaluated the use of vinasse as a substrate for microbial biomass production and its disposal impact on the environment. After grown in vinasse, the microbial biomass (SCP) of two Saccharomyces cerevisiae strains, CCMA 0137 and CCMA 0188, showed high levels of essential amino acids (3.78%), varying levels of chemical elements, and low nucleic acid content (2.38%), i. e, good characteristics to food supplemements. Following biological treatment, spent vinasse biochemical oxygen demand (BOD) and chemical oxygen demand (COD) decreased to 51.56 and 29.29%, respectively. Cultivation with S. cerevisiae significantly reduced short term phytotoxicity and toxicity on soil microbiota of spent vinasse.


Subject(s)
Alcoholic Beverages , Industrial Waste , Saccharomyces cerevisiae/metabolism , Waste Disposal, Fluid/methods , Biological Oxygen Demand Analysis , Biomass , Environmental Pollution/prevention & control , Industrial Waste/adverse effects , Onions/drug effects , Onions/growth & development , Soil Microbiology , Water Pollution/prevention & control
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