Potential health concerns of trace elements and mineral content in commonly consumed greenhouse vegetables in Isfahan, Iran.

BACKGROUND: This study aimed to investigate the potential health concerns of trace elements and mineral content of commonly consumed greenhouse vegetables in Isfahan, Iran. MATERIALS AND METHODS: Six kinds of greenhouse vegetables namely; Raphanus sativus (Radish), Cucumis sativus (Cucumber), Solanum lycopersicum (Tomato), green Capsicum annuum (Green bell pepper), yellow C. annuum (Yellow bell pepper), and red C. annuum (Red bell pepper) were collected from Isfahan greenhouses, between December 2012 and March 2013. The vegetables were analyzed in order to determine the concentrations of trace elements and trace minerals using instrumental neutron activation analysis (INAA). RESULTS: The results of INAA showed that the concentrations of aluminum, bromine, cobalt, rubidium and strontium of these vegetables were varied from 7.2 to 28.4 mg/kg, 0.6-11.7 mg/kg, 0.1-0.5 mg/kg, 4.2-8.4 mg/kg, and 12.0-141.0 mg/kg, respectively. The trace mineral concentrations of As, Cr, Cs, Sc, Th, and U in all of the samples were less than the defined tolerable upper intake level. CONCLUSION: The results of this study revealed that considering the measured trace elements and mineral content levels, Isfahan greenhouse vegetables do not impose any serious health harmful effects for individuals in the studied area due to their meal consumptions.

The evaluation of trace elements of interest in kidney disease in commonly consumed greenhouse vegetables in Isfahan, Iran: preliminary results.

Trace elements play a significant role in biological processes. The aim of this study was to evaluate the trace elements of interest in kidney disease in commonly consumed greenhouse vegetables in Isfahan, Iran. Six kinds of greenhouse vegetables namely; Raphanus sativus (Radish), Cucumis sativus (Cucamber), Solanum lycopersicum (Tomato), green Capsicum annuum (Green bell pepper), yellow Capsicum annuum (Yellow bell pepper) and red Capsicum annuum (Red bell pepper) were collected from Isfahan greenhouses, between December 2012 to March 2013. The vegetables were analyzed in order to determine the concentrations of trace elements and trace minerals using instrumental neutron activation analysis (INAA). The results of INAA showed that, the concentrations of Fe (Iron), Mn (Manganese) and Zn (Zinc) were varied from <10-50.0 mgkg(-1), 6.8-15.0 mgkg(-1) and 10.0-23.0 mgkg(-1), respectively. The elemental concentration of Fe, Mn and Zn in all of the samples were less than the defined tolerable Upper Intake Level (UIL). The results of this study revealed that, considering the measured trace elements and mineral content levels, Isfahan greenhouse vegetables do not impose any serious health harmful effects for individuals in the studied area due to their meal consumptions.

Distribution of heavy metals in surface sediments from the South China Sea ecosystem, Malaysia.

The concentrations of arsenic, cadmium, chromium, copper, mercury, nickel, lead and zinc in surface sediments collected from the east coast of peninsular Malaysia, along the South China Sea, were measured by two methods instrumental neutron activation analysis and inductively coupled plasma mass spectroscopy. The obtained results were use to determine the areal distribution of the metals of in the east coast of peninsular Malaysia and potential sources of these metals to this environment. The geochemical data propose that most of the metals found in the east coast of peninsular Malaysia constitute a redistribution of territorial materials within the ecosystem. Then, the metal concentrations can be considered to be present at natural background levels in surface sediments.