Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters










Database
Language
Publication year range
1.
Nutrients ; 11(6)2019 Jun 05.
Article in English | MEDLINE | ID: mdl-31195638

ABSTRACT

It is unclear how the prevalence of people who believe the gluten-free diet (GFD) to be generally healthy ("Lifestylers") is impacting the overall rates of self-reported gluten sensitivity (GS). We repeated a population survey from 2012 in order to examine how attitudes towards GS have changed over time. Our survey (N = 1004) was administered in Sheffield (UK) in 2015, replicating the 2012 experiment. The questionnaire included a food frequency survey and assessed self-reported GS as well as associated variables (prevalence, current diet, pre-existing conditions, etc.). The overall rates of key variables and chi-squared analysis in comparison to the previous survey were as follows: self-reported GS was 32.8% (previously 12.9%, p < 0.001), pre-existing coeliac disease (CD) was 1.2% (previously 0.8%, p = 0.370), following a GFD was 3.7% (previously 3.7%, p = 0.997). Self-reported GS was positively associated with some pre-existing conditions, including anxiety, depression, chronic fatigue, headaches, and other food allergies/intolerances (including irritable bowel syndrome (IBS); chi-squared analyses, all p < 0.001). Over a 3-year period, the fraction of people who self-reported GS increased by over 250%. Despite this, arguably more meaningful indications of underlying physiological GS remained comparable. This research suggests that the public perception of gluten is causing a marked increase in the number of people who erroneously believe they are sensitive to it.


Subject(s)
Attitude to Health , Celiac Disease/epidemiology , Diet, Gluten-Free/psychology , Food Intolerance/epidemiology , Glutens/adverse effects , Adolescent , Adult , Aged , Aged, 80 and over , Celiac Disease/diagnosis , Celiac Disease/psychology , Diagnostic Self Evaluation , Diet Surveys , Female , Food Intolerance/diagnosis , Food Intolerance/psychology , Humans , Male , Middle Aged , Prevalence , United Kingdom/epidemiology , Young Adult
2.
Diabetes Care ; 36(11): 3818-20, 2013 Nov.
Article in English | MEDLINE | ID: mdl-24062329

ABSTRACT

OBJECTIVE: Relative contributions of reversible ß-cell dysfunction and true decrease in ß-cell mass in type 2 diabetes remain unclear. Definitive rodent lineage-tracing studies have identified ß-cell dedifferentiation and subsequent reprogramming to α-cell fate as a novel mechanism underlying ß-cell failure. The aim was to determine whether phenotypes of ß-cell dedifferentiation and plasticity are present in human diabetes. RESEARCH DESIGN AND METHODS: Immunofluorescence colocalization studies using classical endocrine and mesenchymal phenotypic markers were undertaken using pancreatic sections and isolated islets from three individuals with diabetes and five nondiabetic control subjects. RESULTS: Intraislet cytoplasmic coexpression of insulin and vimentin, insulin and glucagon, and vimentin and glucagon were demonstrated in all cases. These phenotypes were not present in nondiabetic control subjects. CONCLUSIONS: Coexpression of mesenchymal and α-cell phenotypic markers in human diabetic islet ß-cells has been confirmed, providing circumstantial evidence for ß-cell dedifferentiation and possible reprogramming to α-cells in clinical diabetes.


Subject(s)
Diabetes Mellitus, Type 2/diagnosis , Glucagon-Secreting Cells/metabolism , Glucagon/metabolism , Insulin-Secreting Cells/metabolism , Insulin/metabolism , Adult , Aged , Aged, 80 and over , Biomarkers/metabolism , Diabetes Mellitus, Type 2/metabolism , Female , Humans , Mesoderm/metabolism , Middle Aged , Young Adult
SELECTION OF CITATIONS
SEARCH DETAIL
...