The influence of reproductive condition and concurrent environmental factors on torpor and foraging patterns in female big brown bats (Eptesicus fuscus).

Unlike many other mammals, bats in temperate regions employ short bouts of torpor throughout the reproductive period to maintain a positive energy balance. In addition to decreasing energy expenditure during the day, they typically alter foraging patterns as well. It is well known that various environmental conditions influence both torpor and foraging patterns, but studies of these factors often have focussed on one element in isolation thus it is not known how the two behaviours are collectively influencing temperate bats. The objective of our study was to assess how reproductive condition and environmental factors concurrently affect energy balance in female big brown bats (Eptesicus fuscus). We equipped pregnant and lactating bats in southwest Saskatchewan, Canada with temperature-sensitive radio-transmitters. While transmitters were active, skin temperature data were collected and foraging patterns were determined using triangulation. Of the various environmental and physiological parameters used to model torpor characteristics, roost type was the most important factor. Bats roosting in trees used deeper and longer torpor bouts than those roosting in buildings. Lactating bats had a tendency to forage for longer durations than pregnant bats, and often made more foraging trips. When taken together, we found that foraging duration and torpor duration were not directly related during pregnancy, but exhibited an inverse relationship during lactation. This provides support for the hypothesis that there are physiological trade-offs for reproductive bats and suggests that how bats compensate is not entirely predictable based on current environmental conditions.

The diet of Myotis lucifugus across Canada: assessing foraging quality and diet variability.

Variation in prey resources influences the diet and behaviour of predators. When prey become limiting, predators may travel farther to find preferred food or adjust to existing local resources. When predators are habitat limited, local resource abundance impacts foraging success. We analysed the diet of Myotis lucifugus (little brown bats) from Nova Scotia (eastern Canada) to the Northwest Territories (north-western Canada). This distribution includes extremes of season length and temperature and encompasses colonies on rural monoculture farms, and in urban and unmodified areas. We recognized nearly 600 distinct species of prey, of which ≈30% could be identified using reference sequence libraries. We found a higher than expected use of lepidopterans, which comprised a range of dietary richness from ≈35% early in the summer to ≈55% by late summer. Diptera were the second largest prey group consumed, representing ≈45% of dietary diversity early in the summer. We observed extreme local dietary variability and variation among seasons and years. Based on the species of insects that were consumed, we observed that two locations support prey species with extremely low pollution and acidification tolerances, suggesting that these are areas without environmental contamination. We conclude that there is significant local population variability in little brown bat diet that is likely driven by seasonal and geographical changes in insect diversity, and that this prey may be a good indicator of environment quality.