Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters











Database
Main subject
Language
Publication year range
1.
Front Chem ; 8: 450, 2020.
Article in English | MEDLINE | ID: mdl-32548092

ABSTRACT

We report a green strategy for the extraction of lichen substances from Stereocaulon glareosum. This sustainable alternative does not use volatile toxic organic solvents, but it is assisted by microwave and is checked by UHPLC/ESI/MS/MS. Ionic liquids may provide a better alternative in the extraction of natural products from lichens.

2.
Waste Manag ; 88: 319-327, 2019 Apr 01.
Article in English | MEDLINE | ID: mdl-31079645

ABSTRACT

Pouteria lucuma fruit is widely used to prepare cakes, ice creams and juice or also commercialized as pulp and flour. As result of this business thousands of tons of seeds are generated as an agricultural waste. This study presents the antioxidant and antiulcer activities, and the identification of secondary metabolites by UHPLC/ESI/MS/MS of an agroindustrial waste of Pouteria lucuma seeds. Fifty-nine compounds were tentatively identified including eight aminoacids, five organic acids, one nucleoside, five phenolic acids, five phenolic alcohols, nineteen flavonoids, six lipids, and seven unknowns in the methanol extract of P. lucuma seeds. The total phenolic content of the seeds was 52.82 ±â€¯0.09 µmol GAE/g dry weight, while total flavonoid content was 5.99 ±â€¯0.01 µmol Q/g dry weight. The antioxidant activity was 58.14 ±â€¯0.05, 66.97 ±â€¯0.00, 272.50 ±â€¯0.00, and 67.02 ±â€¯2.23 for the DPPH, ABTS, FRAP, and superoxide anion assays, respectively. The highest gastroprotective activity was obtained at 100 mg/kg (78%), which as higher than the positive control lansoprazole (75%). Our findings showed that P. lucuma seed extracts have moderate to high antioxidant activity and gastroprotective properties. Therefore, it was demostrated that lucuma seeds commonly eliminated as an agricultural industry waste, could be useful for the preparation of nutritional supplements.


Subject(s)
Pouteria , Antioxidants , Flavonoids , Phenols , Plant Extracts , Seeds , Tandem Mass Spectrometry
SELECTION OF CITATIONS
SEARCH DETAIL