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1.
Molecules ; 27(14)2022 Jul 15.
Article in English | MEDLINE | ID: mdl-35889401

ABSTRACT

Enzymatic biocatalysis is a sustainable technology. Enzymes are versatile and highly efficient biocatalysts, and have been widely employed due to their biodegradable nature. However, because the three-dimensional structure of these enzymes is predominantly maintained by weaker non-covalent interactions, external conditions, such as temperature and pH variations, as well as the presence of chemical compounds, can modify or even neutralize their biological activity. The enablement of this category of processes is the result of the several advances in the areas of molecular biology and biotechnology achieved over the past two decades. In this scenario, metal-organic frameworks (MOFs) are highlighted as efficient supports for enzyme immobilization. They can be used to 'house' a specific enzyme, providing it with protection from environmental influences. This review discusses MOFs as structures; emphasizes their synthesis strategies, properties, and applications; explores the existing methods of using immobilization processes of various enzymes; and lists their possible chemical modifications and combinations with other compounds to formulate the ideal supports for a given application.


Subject(s)
Metal-Organic Frameworks , Biocatalysis , Biotechnology , Enzymes, Immobilized/chemistry , Metal-Organic Frameworks/chemistry , Temperature
2.
Appl Biochem Biotechnol ; 137-140(1-12): 185-94, 2007 Apr.
Article in English | MEDLINE | ID: mdl-18478387

ABSTRACT

In this work, the ability of biosurfactant production by Pseudomonas aeruginosa in batch cultivation using cashew apple juice (CAJ) and mineral media was evaluated. P. aeruginosa was cultivated in CAJ, which was supplemented with peptone (5.0 g/L) and nutritive broth. All fermentation assays were performed in Erlenmeyer flasks containing 300 mL, incubated at 30 degrees C and 150 rpm. Cell growth (biomass and cell density), pH, and superficial tension were monitored vs time. Surface tension was reduced by 10.58 and 41% when P. aeruginosa was cultivated in nutrient broth and CAJ supplemented with peptone, respectively. These results indicated that CAJ is an adequate medium for growth and biosurfactant production. Best results of biosurfactant production were obtained when CAJ was supplemented with peptone.


Subject(s)
Beverages/microbiology , Cell Culture Techniques/methods , Malus/microbiology , Pseudomonas aeruginosa/metabolism , Surface-Active Agents/metabolism , Cell Proliferation , Pseudomonas aeruginosa/growth & development
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