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J Agric Food Chem ; 58(10): 6306-11, 2010 May 26.
Article in English | MEDLINE | ID: mdl-20438062

ABSTRACT

Cinnamoylphenethylamines are phenolic amides in which cinnamic acid provides the acid moiety and phenethylamine the amine moiety. Single ion monitoring (SIM) in LC-MS was performed on amaranth leaf extracts. Masses corresponding to sets of regioisomers, including previously reported compounds, were examined. Six peaks were detected and their corresponding standards synthesized for a quantitative LC-MS/MS investigation of cinnamoylphenethylamines in amaranth. Four cinnamoylphenethylamines (caffeoyltyramine, feruloyldopamine, sinapoyltyramine, and p-coumaroyltyramine) are reported in the Amaranthaceae for the first time; also, one rare compound, feruloyl-4-O-methyldopamine, appeared to be quite common in the genus Amaranthus. Feruloyldopamine showed moderate antifungal activity toward an isolate of Fusarium culmorum. Our LC-MS approach, in conjunction with the straightforward synthesis, provides a simple, reliable way of quantitatively investigating cinnamoylphenethylamines in plants. Concentrations of cinnamoylphenethylamines vary widely: feruloyltyramine was present in quantities of 5.26 to 114.31 microg/g and feruloyldopamine in quantities of 0.16 to 10.27 microg/g, depending on the plant sample.


Subject(s)
Amaranthus/chemistry , Amaranthus/metabolism , Cinnamates/analysis , Cinnamates/metabolism , Phenethylamines/analysis , Phenethylamines/metabolism , Chromatography, Liquid , Cinnamates/pharmacology , Coumaric Acids/analysis , Dopamine/analogs & derivatives , Dopamine/analysis , Dopamine/biosynthesis , Fungicides, Industrial/pharmacology , Phenethylamines/pharmacology , Plant Leaves/chemistry , Plant Leaves/metabolism , Tandem Mass Spectrometry
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