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1.
J Med Food ; 18(9): 980-6, 2015 Sep.
Article in English | MEDLINE | ID: mdl-25692980

ABSTRACT

This study aimed to assess the effects of a yacon-based product (YBP) on constipation in adults, including the elderly. Forty-eight individuals were recruited and divided into equal intervention groups named the test and control groups. The YBP (test) and the control (maltodextrin) were dissolved in commercial orange juice. The volunteers for the YBP/test group consumed, on a daily basis, orange juice containing 10 g fructooligosaccharide (FOS)/inulin per day. The control group consumed, on a daily basis, orange juice containing 25 g of maltodextrin. The study had a span of 30 days. We evaluated the participants' frequency of evacuation, consistency of the feces, constipation score, abdominal symptoms (flatulence, pain, and abdominal strain), and effects upon the microbiota, pH, lactate, and short-chain fatty acids (SCFAs) of the feces. The study showed an increased number of evacuations after the consumption of the YBP as well as an improvement in the consistency of the feces and a reduction in the constipation score. After 30 days of intervention, the group that consumed the YBP showed higher counts of Bifidobacterium, lower Clostridium and enterobacteria counts, and lower fecal pH. In relation to SCFAs, no significant change was found after the intervention. However, the lactate concentration was higher in the test group when compared to the post-treatment control group. The YBP was effective in improving constipation symptoms; not only was its functional characteristic in reducing constipation symptoms evident but it also demonstrated usefulness as a potential therapy.


Subject(s)
Asteraceae/chemistry , Constipation/diet therapy , Defecation/drug effects , Intestines/drug effects , Inulin/therapeutic use , Oligosaccharides/therapeutic use , Prebiotics , Adult , Bifidobacterium/growth & development , Clostridium/growth & development , Constipation/complications , Enterobacteriaceae/growth & development , Fatty Acids, Volatile/analysis , Feces/chemistry , Feces/microbiology , Female , Humans , Hydrogen-Ion Concentration , Intestines/microbiology , Inulin/pharmacology , Lactic Acid/blood , Male , Microbiota , Middle Aged , Oligosaccharides/pharmacology , Plant Extracts/pharmacology , Plant Extracts/therapeutic use , Young Adult
2.
J Med Food ; 15(7): 664-70, 2012 Jul.
Article in English | MEDLINE | ID: mdl-22510044

ABSTRACT

Yacon flour has been considered a food with prebiotic potential because of the high levels of fructooligosaccharides, which allows for its use in formulating synbiotic foods. The purpose of this study was to evaluate the effect of yacon flour and probiotic (Bifidobacterium longum) on the modulation of variables related to bone health. Thirty-two Wistar rats were divided into 4 groups: control, yacon flour, diet+B. longum, and yacon flour+B. longum. After euthanasia, the bones were removed for analysis of biomechanical properties (thickness, length, and strength of fracture) and mineral content (Ca, Mg, and P); the cecum was removed for analysis of the microbiota and short-chain fatty acids. Tibia Ca, P, and Mg content was significantly (P<.05) higher in groups fed diet+B. longum, yacon flour+B. longum than in the control group. An increase in fracture strength was observed in the yacon flour (8.1%), diet+B. longum (8.6%), and yacon flour+B. longum (14.6%) in comparison to the control group. Total anaerobe and weight of the cecum were higher (P<.05) in rats consuming the yacon flour diet compared with the other groups. Cecal concentration of propionate was higher in all experimental groups compared with the control (P<.05). Yacon flour in combination with B. longum helped increase the concentration of minerals in bones, an important factor in the prevention of diseases such as osteoporosis.


Subject(s)
Asteraceae/chemistry , Bifidobacterium , Bone Density/drug effects , Plant Preparations/pharmacology , Synbiotics , Tibia/drug effects , Animals , Calcium/metabolism , Cecum/anatomy & histology , Cecum/metabolism , Cecum/microbiology , Fractures, Bone/prevention & control , Fructose/pharmacology , Fructose/therapeutic use , Magnesium/metabolism , Male , Minerals/metabolism , Oligosaccharides/pharmacology , Oligosaccharides/therapeutic use , Organ Size/drug effects , Osteoporosis/prevention & control , Phosphorus/metabolism , Phytotherapy , Plant Preparations/therapeutic use , Plant Tubers , Prebiotics , Probiotics , Propionates/metabolism , Rats , Rats, Wistar , Tibia/anatomy & histology , Tibia/metabolism
3.
Rev Bras Parasitol Vet ; 16(1): 1-4, 2007.
Article in Portuguese | MEDLINE | ID: mdl-17588314

ABSTRACT

This work had as objective tests therapeutic treatments seeking the monogenea eradication in fingerlings Florida Pompano (Trachinotus carolinus) servants in cage net in the area of Ubatuba, State of São Paulo. The fingerlings presented an accentuated weigh loss and strong discoloration and through observation of scraped of gills under light microscope were identified a high amount of monogenea. Three treatments were tested in form of baths: T1 (fresh water for 5 minutes); T2 (formalin: 1:1.000 for 20 minutes) and T3: (formalin: 1:4.000 for 30 minutes). The treatments were appraised through scraped of gills, mounted among you laminate and lamínulas and observed to the light microscope. It was observed that in the tested conditions all of the treatments were efficient in the elimination of the monogenea without presenting lethality to the fish. The treatment is recommended T1 (take a bath in fresh water for 5 minutes) for the facility in the application and for the absence of use of chemical products.


Subject(s)
Fish Diseases/parasitology , Fish Diseases/therapy , Perciformes/parasitology , Trematode Infections/veterinary , Animals , Brazil , Fish Diseases/epidemiology , Trematode Infections/epidemiology , Trematode Infections/therapy
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