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J Food Prot ; 82(7): 1176-1182, 2019 Jul.
Article in English | MEDLINE | ID: mdl-31233360

ABSTRACT

HIGHLIGHTS: The aflatoxin M1 content in milk was not related to the enrichment factor. The enrichment factor in 45-day ripened semihard cheese was defined. The enrichment factor in cheese is affected by cheese yield.


Subject(s)
Aflatoxin M1 , Cheese , Food Microbiology , Milk , Aflatoxin M1/analysis , Animals , Cattle , Cheese/analysis , Cheese/microbiology , Cheese/standards , Milk/chemistry , Milk/microbiology
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