Silvopastoral management for lowering trade-offs between beef production and carbon storage in tropical dry woodlands.

Tropical dry woodlands and savannas harbour high levels of biodiversity and carbon, but are also important regions for agricultural production. This generates trade-offs between agriculture and the environment, as agricultural expansion and intensification typically involve the removal of natural woody vegetation. Cattle ranching is an expanding land use in many of these regions, but how different forms of ranching mediate the production/environment trade-off remains weakly understood. Here, we focus on the Argentine Chaco, to evaluate trade-offs between beef production and carbon storage in grazing systems with different levels of woody cover (n = 27). We measured beef productivity and carbon storage during 2018/19 and used a regression framework to quantify the trade-off between both, and to analyze which agroclimatic and management variables explain the observed trade-off. Our main finding was that silvopastures had the lowest trade-off between beef production and carbon storage, as management in these systems seeks to increase herbaceous forage by removing shrubs, while maintaining most of the bigger trees that contain most above-ground carbon. The most important variable explaining the beef production/carbon storage trade-off was pasture management, specifically the number of shrub encroachment control interventions, with a lower trade-off for higher numbers of interventions. Unfortunately, more interventions can also result in woody cover degradation over time, and shrub encroachment management must therefore be improved to become sustainable. Overall, our study highlights the strong environmental trade-offs associated with beef production in dry woodlands and savanna, but also the key role of good management practices in lowering this trade-off. Specifically, silvopastoral systems can increase beef production as much as converting woodlands to tree-less pastures, but silvopastures retain much more carbon in aboveground vegetation. Silvopastoral systems thus represent a promising land-use option to lower production/environment trade-offs in the Dry Chaco and likely many other tropical dry woodlands and savannas.

Fleshy fruit traits and seed dispersers: which traits define syndromes?

BACKGROUND AND AIMS: Fruit traits and their inter-relationships can affect foraging choices by frugivores, and hence the probability of mutualistic interactions. Certain combinations of fruit traits that determine the interaction with specific seed dispersers are known as dispersal syndromes. The dispersal syndrome hypothesis (DSH) states that seed dispersers influence the combination of fruit traits found in fruits. Therefore, fruit traits can predict the type of dispersers with which plant species interact. Here, we analysed whether relationships of fruit traits can be explained by the DSH. To do so, we estimated the inter-relationships between morphological, chemical and display groups of fruit traits. In addition, we tested the importance of each trait group defining seed dispersal syndromes. METHODS: Using phylogenetically corrected fruit trait data and fruit-seed disperser networks, we tested the relationships among morphological, chemical and display fruit traits with Pearson's correlations and phenotypic integration indices. Then, we used perMANOVA to test if the fruit traits involved in the analysis supported the functional types of seed dispersers. KEY RESULTS: Morphological traits showed strong intragroup relationships, in contrast to chemical and display traits whose intragroup trait relationships were weak or null. Accordingly, only the morphological group of traits supported three broad seed disperser functional types (birds, terrestrial mammals and bats), consistent with the DSH. CONCLUSIONS: Altogether, our results give some support to the DSH. Here, the three groups of traits interacted in different ways with seed disperser biology. Broad functional types of seed dispersers would adjust fruit consumption to anatomical limitations imposed by fruit morphology. Once this anatomical filter is sovercome, seed dispersers use almost all the range of variation in chemical and display fruit traits. This suggests that the effect of seed dispersers on fruit traits is modulated by hierarchical decisions. First, morphological constraints define which interactions can actually occur; subsequently, display and composition determine fruit preferences.

Food supplementation by an invasive fleshy-fruited shrub sustains body condition of a native frugivorous bird during winter.

Birds tend to adjust their behavior and physiology to changes in food availability in their environment. Seasonal fluctuation of food resources may act as an energetic challenge, augmenting hypothalamus-pituitary-adrenal axis (HPA axis) activity, leading to an increase in corticosterone concentrations and promoting the metabolism of energy stores. Plant invasions may alter seasonal food fluctuations by providing a food supply during scarce seasons. This could attenuate the energetic challenge, reducing HPA axis activity and the metabolism of reserves. Using a system with seasonal fluctuation in food availability, we tested if fruit supplementation by the invasive fleshy-fruited Pyracantha angustifolia during the season of native fruit scarcity decreases the consumption of energy stores through activity attenuation of the HPA axis. We measured changes in body condition and circulating corticosterone (CORT) concentration in Turdus chiguanco occurring at sites both invaded and not invaded by P. angustifolia over 3 time periods that correspond to the periods prior to, during and after highest fruit production of the plant. Fruit scarcity in the ecosystem appears as an energetic challenge for T. chiguanco, given that body mass, fat score and residuals of body mass/tarsus length decreased during winter in a site not invaded by the exotic shrub. Conversely, the presence of the invasive plant seemed to attenuate the metabolism of energetic reserves, as we did not record changes in body condition in birds inhabiting the invaded site. Unexpectedly, plasma CORT concentration did not vary between sites or periods. Further evaluation is required to elucidate how enhanced body condition, resulting from the consumption of a fleshy-fruited invasive plant, affects survivorship and reproductive performance in T. chiguanco.