1.
Braz. j. microbiol
; 42(4): 1495-1499, Oct.-Dec. 2011. graf, tab
Article
in English
| LILACS
| ID: lil-614615
ABSTRACT
The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis in L. lactis under low salt concentration and acidic conditions.
Subject(s)
Autolysis , Enzyme Activation , Hydrogen-Ion Concentration , In Vitro Techniques , Lactococcus lactis/isolation & purification , Data Interpretation, Statistical , Food Microbiology , Methods , Methods
2.
Braz J Microbiol
; 42(4): 1495-9, 2011 Oct.
Article
in English
| MEDLINE
| ID: mdl-24031783
ABSTRACT
The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis in L. lactis under low salt concentration and acidic conditions.
