Half a century of studying adaptability and stability in maize and soybean in Brazil

The study of adaptability and stability underlies the cultivar recommendation process for all crops. There is a considerable number of statistical methods available for this purpose, but little is known about their actual adoption by the Brazilian scientific community. The objective of this study was to carry out a systematic review of the scientific literature on the adaptability and stability methods used in maize and soybean in Brazil from scientific articles published between 1970 and 2017 in Brazilian journals. Article searches were carried out in journals indexed through the SciELO database. The articles were classified according to the year of publication and the adaptability and stability methods used. We also evaluated the pattern of association between methods. We found 113 articles on adaptability and stability in maize and soybean, in which 21 methods were listed. The most commonly used method was the Eberhart and Russell methodology. The Cruz, Torres, and Vencovsky along with the AMMI methods were also widely used. The number of articles using most methods decreased in the current decade, except for the GGE Biplot, MHPRVG, and Centroid methods. In studies with more than one method, the methods were more likely to be used together with the Eberhart and Russell methodology. Adaptability and stability in maize and soybean have been widely studied over the last several decades in Brazil, although the number of publications on this subject has decreased over this time period.

Half a century of studying adaptability and stability in maize and soybean in Brazil

The study of adaptability and stability underlies the cultivar recommendation process for all crops. There is a considerable number of statistical methods available for this purpose, but little is known about their actual adoption by the Brazilian scientific community. The objective of this study was to carry out a systematic review of the scientific literature on the adaptability and stability methods used in maize and soybean in Brazil from scientific articles published between 1970 and 2017 in Brazilian journals. Article searches were carried out in journals indexed through the SciELO database. The articles were classified according to the year of publication and the adaptability and stability methods used. We also evaluated the pattern of association between methods. We found 113 articles on adaptability and stability in maize and soybean, in which 21 methods were listed. The most commonly used method was the Eberhart and Russell methodology. The Cruz, Torres, and Vencovsky along with the AMMI methods were also widely used. The number of articles using most methods decreased in the current decade, except for the GGE Biplot, MHPRVG, and Centroid methods. In studies with more than one method, the methods were more likely to be used together with the Eberhart and Russell methodology. Adaptability and stability in maize and soybean have been widely studied over the last several decades in Brazil, although the number of publications on this subject has decreased over this time period.(AU)

Genetic divergence of native palms of Oenocarpus distichus considering biometric fruit variables.

Oenocarpus distichus presents economic, ecological, and dietary potential for pulp market processed in natura. Germplasm conservation and genetic improvement depend on genetic divergence studies. The objective was to quantify genetic divergence in a native population of O. distichus genotypes based on fruit biometrics. The fruit length and width, fruit mass, pulp and seed, pulp and almond thickness, and pulp yield per fruit were evaluated. All fruit biometric characteristics of O. distichus palms show genetic variability. Genetic variations among genotypes are essential for predicting heredity and heterosis, which are essential for improving O. distichus production. Pulp yield and seed mass were negatively correlated. Almond thickness and pulp, seed mass and transverse diameter were positively correlated. Genetic distances between pair of genotypes ranged from 0.07 to 48.10 with three genetically distinct groups. The seed mass, almond thickness and transverse diameter contributed to genetic divergence. Heritability estimates the genetic control that can be obtained from O. distichus germplasm. Correlations between the variable pair reduce the evaluation effort and the resources to measure the genotype allocations in heterogeneous groups presenting high genetic variability. This makes it possible to select individuals for hybridization programs with F1 generation gains. Correlation and relative contribution networks, based on relationships graphical between fruit biometric characteristics, allow the variables selection with less effort and fewer measurements. O. distichus fruit biometric characters are efficient to quantify genetic divergence between genotypes.