ABSTRACT
Formation of inclusion complexes between riboflavin and beta-cyclodextrin (beta-CD) with both 1:1 and 1:2 stoichiometry has been established by fluorimetric titration. However, in absorption spectrometric experiment, spectral change of riboflavin in the visible range could be observed only by taking beta-CD at a much higher concentration (about 100 times) than riboflavin and under such condition only 1:2 complexes could be detected. Its formation constant (K) was determined by a multiple linear regression analysis of the absorption data. The reliability of the K value was confirmed by the consistency achieved on analyzing the data at two different wavelengths.
Subject(s)
Riboflavin/chemistry , beta-Cyclodextrins/chemistry , Adsorption , Fluorometry , Molecular Structure , Spectrophotometry , TitrimetryABSTRACT
Charge transfer complexes of 1:1 stoichiometry have been found to form between vitamin B(6) (pyridoxine hydrochloride) and a series of electron acceptors including p-chloranil. Since vitamin B(6) is soluble in water while the electron acceptors are insoluble in water but soluble in ethanol, the medium chosen for study is water-ethanol mixture. From the trends in the CT absorption bands the vertical ionization potential of vitamin B(6) has been determined to be 8.12 eV. The enthalpy and entropy of formation of the complex between p-chloranil and vitamin B(6) have been determined by estimating the formation constant (K) spectroscopically at four different temperatures in 75% ethanol-water mixture. Again, the magnitude of K has been found to decrease noticeably with decrease in dielectric constant of the medium (as the percentage of ethanol in the aqueous-ethanol mixture is increased). A plausible explanation for this has been given in terms of hydrolysis of pyridoxine hydrochloride.
Subject(s)
Chloranil/chemistry , Ethanol/chemistry , Vitamin B 6/chemistry , Water/chemistry , Electrons , Entropy , Kinetics , Spectrophotometry , Static Electricity , ThermodynamicsABSTRACT
Cloxacillin sodium has been shown to form a charge transfer complex of 2:1 stoichiometry with riboflavin (Vitamin B(2)) in aqueous ethanol medium. The enthalpy and entropy of formation of this complex have been determined by estimating the formation constant spectrophotometrically at five different temperatures in pure water medium. Pronounced effect of dielectric constant of the medium on the magnitude of K has been observed by determining K in aqueous ethanol mixtures of varying composition. This has been rationalized in terms of ionic dissociation of the cloxacillin sodium (D(-)Na(+)), hydrolysis of the anion D(-) and complexation of the free acid, DH with riboflavin.
Subject(s)
Cloxacillin/chemistry , Ethanol/chemistry , Riboflavin/chemistry , Spectrophotometry/methods , Anions , Electrochemistry , Entropy , Hot Temperature , Hydrolysis , Models, Chemical , Solutions , Solvents , Temperature , Thermodynamics , Water/chemistryABSTRACT
Cloxacillin sodium has been shown to form charge transfer (CT) complexes of 1:1 stoichiometry with a number of electron acceptors in 50% (v/v) aqueous ethanol medium. From the trends in the CT absorption bands, the vertical ionization potential of the drug molecule (cloxacillin sodium) has been estimated to be 7.89 eV. The enthalpies and entropies of formation of two such complexes have been determined by estimating the formation constants spectrophotometrically at five different temperatures. The oscillator strengths and transition dipole moments of these complexes have been determined. It has further been noted that the reduction of o-chloranil by aqueous ethanol is completely inhibited by cloxacillin sodium, a phenomenon that makes the present study of formation equilibrium possible.
