Comparison of diethyl ether and ethyl acetate as extracting agents for recovery of Ascaris spp. and Trichuris spp. eggs.

Ethyl acetate and diethyl ether were compared for their ability to recover Ascaris spp. and Trichuris spp. eggs from seeded milorganite, liquid sludge, and cabbage. Concentrations of 10, 100, and 1000 eggs/10 g test sample were prepared for 20 replicates of each product. The use of diethyl ether yielded fewer eggs/10 g than did ethyl acetate in 5 of 6 sets of data. For Ascaris spp., recovery from cabbage was 10 times higher with ethyl acetate at the higher concentration than with diethyl ether. For Trichuris spp., recovery from liquid sludge was slightly higher with diethyl ether for all egg concentrations. The other results ranged from 0 to 23% difference in recovery for the 2 agents. Depending on the parasites in question and the products to be screened, the substitution of ethyl acetate for diethyl ether may be significant.

Survey of fresh vegetables for nematodes, amoebae, and Salmonella.

Contamination by nematodes, amoebae, and bacteria of the genus Salmonella was estimated in a 2-year survey of salad vegetables obtained from wholesale and retail sources. The vegetables examined were cucumbers, cabbage, lettuce, celery, carrots, radishes, tomatoes, mushrooms, cauliflower, and spinach. Nematode eggs and larvae were recovered by the Nacconol-ether centrifugation method. Some nematode eggs were identified as parasitic Ascaris sp.; the majority of larval nematodes were thought to be soil-dwelling species. Amoebae were recovered by rinsing the vegetables with distilled water, centrifuging the rinse water, and transferring the sediment to agar plates on which a bacterial lawn had previously been grown; trophozoites identified as the potentially pathogenic species--Acanthamoeba polyphaga, A. rhysodes, and A. castellanii--were the most common amoebae recovered on the plates. Salmonella spp. were grown from 4 of 50 samples.

Recovery of eggs of two parasitic nematodes, Ascaris sp. and Trichuris sp.: Interlaboratory study.

An interlaboratory study was conducted to determine the effectiveness of the Nacconol ether centrifugation method for recovering parasitic nematode eggs from 3 contaminated products: a crop (cabbage), a sludge fertilizer (Milorganite), and a sewage effluent (Minneapolis). Six replicate samples for each of the 3 products were seeded with eggs at 3 different levels: 200 Ascaris suis and 8 Trichuris muris; 15 A.suis and 15 T.muris; 8 A.suis and 180 T.muris. Recovery was low for all samples except sewage effluent, in which recoveries greater than 100% in 2 samples resulted from the misidentification of arthropod eggs as Ascaris sp. The average mean percent recovery for the other samples was 22.53. Repeatability for replicate samples and reproducibility of results by individual laboratories were poor, and the method is not recommended for quantitative estimates of nematode egg contamination of foods and food-contact materials. However, the Nacconol ether centrifugation method can be used as an all-or-none test. (Only 13% of 1146 counts were falsely negative.) Of 69 samples, only 4 were falsely negative for A.suis eggs and only 1 was falsely negative for T.muris eggs in counts of 6 replicates.

Usefulness of the stomacher in a microbiological regulatory laboratory.

The relative efficiency of the Waring blender, the Stomacher 400, and the Stomacher 3500 for preparing food samples for microbiological analysis was studied. Comparative aerobic plate count (APC) values were determined on 671 samples, representing 30 categories of foods. Of the 26 categories of nonfatty foods, the blender gave significantly higher geometric mean APC values than those given by the Stomacher 400 and the Stomacher 3500 in 65 and 69 percent of the categories, respectively. In a comparison of the two Stomacher models, the Stomacher 400 gave significantly higher geometric mean APC values than these given by the Stomacher 3500 in 73 percent of the food categories. Addition of Tween 80 to four categories of fatty foods at concentrations of 0.5, 1.0, and 2.0 percent did not raise the APC values given by either model of stomacher to the levels given by the Waring blender. Overall, the efficiency of both models of Stomacher, relative to the blender and to each other, was specific and depended upon the particular food being analyzed.