Distributions and bioconcentration characteristics of perfluorinated compounds in environmental samples collected from the west coast of Korea.

As part of an ongoing study of the status and trends of contaminants in the Yellow Sea, during May of 2009, the concentrations of perfluorinated compounds (PFCs) were determined in water (n=15), sediment (n=12), soil (n=13), and biota (n=74) from estuarine and coastal areas along the west coast of Korea. Of the 12PFCs monitored, PFOS and PFOA were the most frequently detected compounds in water. Greater concentrations of PFCs were found in waters from the inner regions of sea dikes in three artificial lakes, Shihwa, Asan, and Sapgyo, than outer regions. Concentrations were also comparable in two estuarine areas, which indicated that most PFCs in coastal areas originated from industrial and local regions and river water flowing through estuaries. Concentrations of PFCs in soils and sediments were generally less than limits of quantification and were generally less than those measured in biota. Compound-specific bioaccumulation of PFBS and PFOS had the greatest BCF values in crab, while in fish it was PFOS and PFDA, and in gastropods and bivalves it was PFHxS. Distributions of BCFs for PFOS in body-parts of crab showed the greatest values in soft tissues followed by shells and then legs. Distribution among tissues and organs of fishes was more variable than those observed for crab. When compared to a similar study conducted by our group in 2008, concentrations of PFCs in water samples were significantly less in 2009. However, there was little change in bioconcentration from sediments into benthic organisms. Finally, we conducted the assessment of potential adverse effects for PFCs on aquatic life by use of current and previous reported data.

Improving lip wrinkles: lipstick-related image analysis.

BACKGROUND/PURPOSE: The appearance of lip wrinkles is problematic if it is adversely influenced by lipstick make-up causing incomplete color tone, spread phenomenon and pigment remnants. It is mandatory to develop an objective assessment method for lip wrinkle status by which the potential of wrinkle-improving products to lips can be screened. The present study is aimed at finding out the useful parameters from the image analysis of lip wrinkles that is affected by lipstick application. METHODS: The digital photograph image of lips before and after lipstick application was assessed from 20 female volunteers. Color tone was measured by Hue, Saturation and Intensity parameters, and time-related pigment spread was calculated by the area over vermilion border by image-analysis software (Image-Pro). The efficacy of wrinkle-improving lipstick containing asiaticoside was evaluated from 50 women by using subjective and objective methods including image analysis in a double-blind placebo-controlled fashion. RESULTS: The color tone and spread phenomenon after lipstick make-up were remarkably affected by lip wrinkles. The level of standard deviation by saturation value of image-analysis software was revealed as a good parameter for lip wrinkles. By using the lipstick containing asiaticoside for 8 weeks, the change of visual grading scores and replica analysis indicated the wrinkle-improving effect. As the depth and number of wrinkles were reduced, the lipstick make-up appearance by image analysis also improved significantly. CONCLUSION: The lip wrinkle pattern together with lipstick make-up can be evaluated by the image-analysis system in addition to traditional assessment methods. Thus, this evaluation system is expected to test the efficacy of wrinkle-reducing lipstick that was not described in previous dermatologic clinical studies.

Seasonal variations of fatty acid compositions in various Korean shellfish.

Seasonal variations of fatty acids in various Korean shellfish were investigated in relation to the changes in total fatty acids contents, the ratio of polyunsaturated fatty acids to saturated fatty acids (P/S), and that of n-3 fatty acids to n-6 fatty acids (n-3/n-6). A distinct seasonal pattern was found in total fatty acids contents with maximal values in early summer and minimal values in late summer. The percentage of monounsaturated fatty acids was lowest in most species throughout the year. In summer months, the proportion of polyunsaturated fatty acids decreased while that of saturated fatty acids increased. The major contributing factor to the seasonal variation of polyunsaturated fatty acids was n-3 fatty acids. These results led to the lowest levels of P/S and n-3/n-6 in summer. Nevertheless, the data suggest that bivalve shellfish would be excellent sources of n-3 fatty acids, especially eicosapentaenoic acid and docosahexaenoic acid.