ABSTRACT
Studies on Rhizobium-legume symbiosis show that trehalose content in nodules under drought stress correlates positively with an increase in plant tolerance to this stress. Fewer reports describe trehalose accumulation in mycorrhiza where, in contrast with rhizobia, there is no flux of carbohydrates from the microsymbiont to the plant. However, the trehalose dynamics in the Mycorrhiza-Rhizobium-Legume tripartite symbiosis is unknown. The present study explores the role of this tripartite symbiosis in the trehalose content of nodules grown under contrasting moisture conditions. Three wild genotypes (P. filiformis, P. acutifolis and P. vulgaris) and two commercial genotypes of Phaseolus vulgaris (Pinto villa and Flor de Mayo) were used. Co-inoculation treatments were conducted with Glomus intraradices and a mixture of seven native rhizobial strains, and trehalose content was determined by GC/MS. The results showed a negative effect of mycorrhizal inoculation on nodule development, as mycorrhized plants showed fewer nodules and lower nodule dry weight compared to plants inoculated only with Rhizobium. Mycorrhizal colonization was also higher in plants inoculated only with Glomus as compared to plants co-inoculated with both microsymbionts. In regard to trehalose, co-inoculation negatively affects its accumulation in the nodules of each genotype tested. However, the correlation analysis showed a significantly positive correlation between mycorrhizal colonization and nodule trehalose content.
ABSTRACT
The state of Michoacan is one of the main fresh pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.) producers in Mexico. During the last 5 years, pepper-producing areas in the state have become unproductive due to root-rotting pathogens, mainly Phytophthora capsici Leonian. Growers trying to overcome losses have increased tomato production in areas previously used for pepper production. Field-grown tomato plants with diseased green tomato fruits were observed in Tacambaro, Michoacan, during August 2002. Initially, brown-to-black lesions developed on fruits in contact with soil, followed by infection of the upper fruits in the raceme. Lesions enlarged and dark zonate "buckeye" bands were formed in the affected area. Diseased fruit turned mushy. Symptoms observed were similar to those described for buckeye rot of tomato (1). Diseased fruit were surface disinfested with 70% ethanol, cut into 0.5-cm slices, and incubated in a moist chamber to induce mycelial colonization. Isolation from mycelial tufts growing through the tomato slice was performed 3 days later, and mycelia was transferred to PARP selective medium (corn meal agar (CMA) plus ampicillin, pimaricin, rifampicin, and pentachloronitrobenzene). P. capsici was consistently isolated from diseased tomato fruits. Oomycete identification was based on sporangial and gametangial characteristics of cultures grown on CMA (1). Sporangia microscopically observed were spherical, broadly ellipsoid or obovoid with one papilla (occasionally two papillae), and deciduous with a long pedicel. Chlamydospores were not present (2). The isolates were heterothallic, and oogonia with amphigynous antheridia were observed in pairings with A1 and A2 isolates of P. capsici. Three isolates were A1 and two isolates were A2. To confirm pathogenicity, two experiments were performed using 20 healthy unwounded green tomatoes. One isolate of each mating type was tested. Isolates were grown for 5 days on CMA, and fruits were inoculated by placing P. capsici in contact with the fruit. Inoculated fruits were kept in a moist chamber at room temperature (17 to 20°C). Initial symptoms in the form of brown-to-black lesions appeared 24 h after inoculation. One week after inoculation, symptoms were similar to those observed in field-grown plants, and P. capsici was recovered from the margins of the diseased tissue. All inoculated fruits rotted. To our knowledge, this is the first report of P. capsici causing buckeye rot on tomato in Michoacan and of the presence of both mating types in the area. Reference: (1) D. C. Erwin and O. K. Ribeiro. Phytophthora Diseases Worldwide. The American Phytopathological Society. St. Paul MN, 1996. (2) M. Aragaki and J. Y. Uchida. Mycologia 93:137, 2001.
ABSTRACT
El estado de Nuevo León tiene zonas semidesérticas con variedad de plantas cactáceas, pero con poca información sobre la entrada del nitrógeno al ecosistema, se supone que ocurre por la simboisis de Rhizhobium-leguminosas. Se exploró la actividad de reducción de acetileno (fijación biológica de N2) o ARA por bacterias asociadas a raíces de cactaceas; se determinó la relación bacteriana de la rizósfera: suelo (R:S) y se clasificaron las bacterias involucradas, para lo cual se colectaron cactáceas del municipio de Mina, Nuevo León. Hay bacterias con ARA en las raíces de Echinocereus pectinatus, E. conglomeratus, E. enneacanthus, E. blanckii, Echinocatus horizonthalonius, Coryphantha neglecta, C. macromeris, Ancistrocactus scheeri, Thelocactus bicolor y Opuntia cantabrigiensis. La relación R:S fue de 11:1 y las bacterias encontradas fueron: Enterobacter spp., Citrobacter spp., Erwinia spp; Bacillus spp, y Azospirillum lipoferum, lo que sugiere que las bacterias relacionadas con la entrada de nitrógeno al ecosistema son un grupo diverso
