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1.
Sci Rep ; 13(1): 12418, 2023 07 31.
Article in English | MEDLINE | ID: mdl-37524732

ABSTRACT

The root-knot nematodes (Meloidogyne spp.) are considered one of the most destructive diseases in the world. In Egypt, farmers primarily rely on chemical nematicides, which have become costly to control. Currently, abamectin is a bio-based pesticide used as an alternative tool against Meloidogyne spp. on cucumber plants (Cucumis sativus L.). During the current research, four tested abamectin formulations were DIVA (1.8% EW), RIOMECTIN (5% ME), AGRIMEC GOLD (8.4% SC) and ZORO (3.6% EC) compared with two reference nematicides namely, CROP NEMA (5% CS) and TERVIGO (2% SC). The main results showed that, in vitro study elucidated that the most effective formulations of abamectin as a larvicidal were EW with LC50 value of 21.66 µg ml-1. However, in the egg hatching test, the formulations of abamectin SC (2%) and EW were the most effective in reducing egg hatching, with LC50 values of 12.83 and 13.57 µg ml-1. The calculated relative potency values showed diversity depending on the two referenced nematicides. On the other hand, in vivo study, the results indicated that, all tested formulations of abamectin recorded general mean reductions in root galls (23.05-75.23%), egg masses (14.46-65.63%). Moreover, the total population density declined by 39.24-87.08%. Furthermore, the influence of abamectin formulations, in the presence of root-knot nematodes, on the growth of cucumber plants parameters, such as root dry weight, root length, root radius, root surface area, shoot dry weight and shoot height, as well as the content of macro-elements (N, P and K) exhibited varying levels of response.


Subject(s)
Cucumis sativus , Pesticides , Tylenchoidea , Animals , Antinematodal Agents/pharmacology , Pesticides/pharmacology
2.
J Environ Sci Health B ; 52(12): 896-911, 2017 Dec 02.
Article in English | MEDLINE | ID: mdl-29111904

ABSTRACT

Nanoemulsions are particularly suitable as a platform in the development of delivery systems for lipophilic functional agents. Current research describes the formation of oil-in-water (O/W) diazinon nanoemulsions using synthetic and natural additives by adopting a high-energy (ultrasound) emulsification method. The diazinon nanoemulsions were spontaneously formed by adding dropwise a mixture of diazinon, solvent and co-solvent in an aqueous solution containing a surfactant (tween or lecithin) with continuous stirring. The nanoemulsions were then formed by ultra-sonication. The effects of three levels of active ingredient, solvent, co-solvent, surfactant, sonication time and sonication cycle and power were performed by Minitab software to design the experiment. Effects of these factors on droplet size, polydispersity index (PDI), viscosity and pH of nanoemulsions were investigated. The results of the modeling showed that the experimental data could be adequately adapted in a second-order polynomial model with a multiple regression coefficient r2 of 0.821 for the prediction of particle size, PDI and viscosity. The long-term and thermodynamic stability of the prepared nanoemulsions were tested. The droplet size and morphology of the nanoemulsions were measured by dynamic light scattering (DLS) and transmission electron microscopy (TEM). On this basis, a water-insoluble insecticide diazinon was incorporated into 26 optimized nanoemulsion systems to demonstrate potential applications in pest control. The results of DLS and TEM measurements showed that most of prepared nanoemulsions had an almost monodisperse droplet size distribution (PDI < 200 nm). Incorporation of diazinon had no significant effect on the size and stability of the nanoemulsions and the formulated nanoemulsion remained stable after four months of storage.


Subject(s)
Diazinon/chemistry , Emulsions/chemistry , Nanocomposites/chemistry , Dynamic Light Scattering , Hydrogen-Ion Concentration , Lecithins/chemistry , Microscopy, Electron, Transmission , Models, Chemical , Particle Size , Solvents/chemistry , Sonication , Surface-Active Agents/chemistry , Thermodynamics , Water/chemistry
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