ABSTRACT
In Grenada, backyard flocks and unorganized poultry farms contribute to the major share of table eggs and moreover regulations for processing of eggs before retail sale are not at all enforced. To evaluate the bacterial contamination of table eggs, a total of 450 eggs collected from different sources including small farms (150 eggs), large farms (120 eggs), road side vendors (120 eggs) and supermarkets (60 eggs), were cultured for the bacteria. A total of 226 bacterial cultures predominantly of the family Enterobacteriaceae were obtained with a higher proportion from shell membrane (54.4%) than from yolk samples (45.6%). There was no significant difference (P< 0.05) in the number of isolates between various sources indicating the contamination at farm level. The study indicates the need for optimum hygienic conditions at the farm level to decrease the bacterial load.
Subject(s)
Chick Embryo , Bacterial Infections , Chickens , Eggs , GrenadaABSTRACT
In Grenada, West Indies dogs are at frequent exposure to the rickettsial pathogen, Ehrlichia canis, as demonstrated by high seroprevalence rates. However, many of these seropositive dogs are clinically normal. In this study we identified clinically normal, E. canis seropositive dogs and assigned half to an antibiotic treatment group and half to a no treatment group. All dogs were evaluated for the presence of E. canis DNA by PCR on whole blood before, during and after treatment. Only one seropositive dog was also PCR+ before treatment. Our results suggest that most clinically normal, E. canis seropositive dogs in a highly endemic geographic area are not concurrently infected and thus routine treatment of clinically normal, seropositive dogs is not warranted.