Iron Sequestration by Galloyl-Silane Nano Coatings Inhibits Biofilm Formation of Sulfitobacter sp.

Microbially-induced corrosion is the acceleration of corrosion induced by bacterial biofilms. The bacteria in the biofilms oxidize metals on the surface, especially evident with iron, to drive metabolic activity and reduce inorganic species such as nitrates and sulfates. Coatings that prevent the formation of these corrosion-inducing biofilms significantly increase the service life of submerged materials and significantly decrease maintenance costs. One species in particular, a member of the Roseobacter clade, Sulfitobacter sp., has demonstrated iron-dependent biofilm formation in marine environments. We have found that compounds that contain the galloyl moiety can prevent Sulfitobacter sp. biofilm formation by sequestering iron, thus making a surface unappealing for bacteria. Herein, we have fabricated surfaces with exposed galloyl groups to test the effectiveness of nutrient reduction in iron-rich media as a non-toxic method to reduce biofilm formation.

Wearable Sensor System for Detection of Lactate in Sweat.

Increased development of wearable sensors for physiological monitoring has spurred complementary interest in the detection of biochemical indicators of health and performance. We report a wearable sensor system for non-invasive detection of excreted human biomarkers in sweat. The system consists of a thin, flexible, kapton patch (2.5 × 7.5 cm) that can be coated with adhesive and affixed to the skin. The system can be controlled by a cell phone via a near-field communications protocol, charged wirelessly, and the data can be downloaded and displayed in a smart phone app. The system is designed such that the sensing element plugs into a low-profile socket, and can easily be removed and replaced as needed due to saturation or aging effects. As a demonstration case, we examined using an organic electrochemical transistor (OECT) within this system to monitor lactate concentration. Several different methods for optimizing the sensor performance were compared, including altering electrode materials, employing various immobilization techniques, and tailoring operating voltages. Resulting functional response of the lactate oxidase enzyme was compared as a function of the sensor variables. The OECT sensor was shown to have high sensitivity to lactate, however the sensing range is limited to lactate concentrations below approximately 1 mM.