COVID-19 and waste management in Indian scenario: challenges and possible solutions.

The outbreak of COVID-19 pandemic has created havoc all across the globe causing exponential casualties and tremendous health and economic loss. With increasing COVID-19 cases, the amount of biomedical waste has increased manifolds making more people vulnerable to the pandemic. The developing and underdeveloped countries are already facing the challenges of waste management, and the waste generated during the pandemic scenario has added to the already existing challenges. The improper waste management practices need to be corrected; otherwise, the world will be facing a new disaster that could be termed as 'waste disaster'. The increase in COVID-19-associated waste (CAW) quantity and their availability in the environment will result in their easy approach to other organisms, which will possibly increase the potential risk of food chain contamination. Some of the countries have already started to make backup plans and are struggling to overcome the 'waste disaster'. In light of the limited knowledge available on the mutational properties and possible hosts of this newly emerged COVID-19, there is a great demand to have an efficient strategy to prevent the environment from further contamination in India. The necessity of the prevailing time is to create a more efficient, automatic, mechanized, and well-modified waste management system for handling the present situation and delaying the projected waste disaster in the near future in the era of COVID-19. The article aims to address the issues that originated from waste discharges, their potential sources along with possible sustainable solutions.

Potential risk assessment of soil salinity to agroecosystem sustainability: Current status and management strategies.

Soil salinization has become a major global agricultural issue that threatens sustainable development goals related to food security, agriculture, resource conservation, and nutrition. The higher levels of salinity have detrimental effects on soil physico-chemical and biological characteristics and plant metabolism. Also, salinity poses a negative impact on the abundance and distribution of soil microbes and soil-dwelling organisms. Research has always been trying to overcome the salinity issue, but it does not fit well in conventional approaches. This review unravels traditional and modern salinity management techniques. Out of the available salinity management techniques, some are focused on enhancing soil properties (chemical amendments, biochar, earthworms, and their vermicompost, compost, microbial inoculants, electro remediation), some focus on improving plant properties (seed priming, afforestation, crop selection, genetic improvements, agroforestry) and some techniques augment both soil as well as plant properties in a synergic manner. Therefore, it is imperative to find a conclusive solution by integrating traditional and modern methods to find the most effective response to regionally-specific salinity related problems. This review aimed at critical analysis of the salinity problems, its impact on agroecosystem, and different management approaches available to date with a balanced viewpoint that would help to draw a possible roadmap towards the future investigation in this domain for sustainable management of salinity issues around the globe.